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Feel Good Food Cookbook Makes the New York Times

We couldn't be more thrilled that Florence Fabricant has reviewed our new cookbook "Feel Good Food, Recipes from the Hudson Valley's Blue Mountain Bistro-to-Go" in the New York Times. Read the online article entitled "Culinary Tales from the Hudson Valley" posted October 15, 2018 here. The print edition of the article will appear on Wednesday October 17, 2018

Mary Anne Erickson


October 16, 2018

To buy your own copy of Feel Good Food click on this link.