Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".
featuring house roasted meats and hand crafted spreads
Thai Peanut wrap $11.50
Organic tofu, satay sauce, sesame slaw
Moroccan Chicken Wrap $11.00
Our signature chicken salad with grapes, currants, ginger and turmeric
Chicken Caesar Wrap $11.50
Grilled chicken, Parmesan, garlic croutons
Tuna Salad Wrap $11.00
Italian style tuna salad with olives and capers
Turkey Breast $12.00
NY cheddar, tomato, onion mayo, arugula
(with bacon $2.00)
Crispy Chicken Cutlet $12.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula
Roast Beef $13.00
French brie, crispy onions, black pepper, horseradish, arugula
(available 11:00-4:00)
The Primavera $11.50
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli
Artichoke & Spinach $11.50
Roasted red peppers, fontina and basil aioli
The Tuscan $12.00
Grilled chicken, smoked mozzarella, tomato and basil aioli
The Italiano $13.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata
The Roast Beef $13.00
French brie, red onion, horseradish sauce
Small House Salad $5.50
Bistro Salad $10.00
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette
Caesar Salad $10.00
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken add $4.00
The Medi Salad $11.50
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette
Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.
In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!
Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!
$ market price $
(antibiotic-free grass fed Rondout Valley beef)
Yukon Gold mashed potatoes and seasonal vegetables
$15.00
toasted orzo rice pilaf and chef's choice vegetable
$16.50
$ market price $
$ market price $
Other main course items may also be available as a meal, just ask
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