SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday February 17
Beef Barley Soup $5.00 
Thai Rice Cakes $9.50

Tuesday February 18
Chicken Soup $5.00
Gnocchi Carbonara $10.50

Wednesday February 19
Moroccan Chicken Soup $5.00
Chicken with Lemon & Olives $11.99

Thursday February 20
Italian Wedding Soup $5.00
Cheese Ravioli Lasagna $10.99

Friday February 21
Curried Vegetable Soup $5.00
Mumbai Chicken $11.99

Sat. - Sun. February 22 & 23
Assorted Quiches or Frittatas

Monday February 24
Tomato Basil Soup $5.00 
Chicken, Broccoli Rabe and Mozz Panini $9.50

Tuesday February 25
Lentil Soup $5.00
Croque Monsieur $9.50

Wednesday February 26
Black Bean Soup $5.00
Ciabatta Cubano $9.50

Thursday February 27
Split Pea Soup $5.00
Jerk Chicken, Rice and Beans $11.99

Friday February 28
New England Clam Chowder $6.00
Seafood Scampi $11.99

Sat. - Sun. February 29 & March 1
Assorted Quiches or Frittatas


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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $8.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $8.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $8.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $8.99
Italian style tuna salad with olives and capers

Turkey Breast $8.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $9.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $9.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $8.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $8.99
Roasted red peppers, fontina and basil aioli

The Tuscan $9.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $9.50
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $9.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $4.50  

Bistro Salad $7.50
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $7.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $10.50 

The Medi Salad $8.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette

Arugula Salad $8.50
Arugula, goat cheese, toasted almonds, fig vinaigrette

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

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Valentine's Day Menu 2020

To place an order, please call (845) 340-9800, email (bistro@hvc.rr.com), or place your order in person, at our store.

Order Deadline: Monday, February 10th
Order Pickups: Friday, February 14th (11:00 am - 8:00 pm)

Entrees

"Duck à l'orange"
classic slow roasted 1/2 duck with blood orange sauce,
sweet potato puree and roasted beets
      $27.50 per portion

Crab and Lobster Stuffed Sole
Canadian grey sole, lemon cream sauce, Carola steamed 
potatoes and green bean almondine
      $27.50 per portion

Beet Risotto
roasted brussel sprouts and butternut squash
      $16.50 per portion

Desserts

Chocolate Covered Strawberries
      $1.75 each
      $10.00 1/2 dozen

Valentine's Day Sugar Cookies
      $2.50 each

Chocolate Cake Bites
      $6.00 1/2 dozen

Basket Full of Love Cake
6" chocolate raspberry mousse cake with flowers
      $37.50 each

Heart Shaped Cherry Hand Pie
      $9.00 each
  

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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