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Holiday Menus and Lunch Specials

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TODAY'S FOOD OPTIONS

Here's a list of what we've prepared today. We offer curbside pickup and allow 6 customers to come inside at a time. Call to place your order and either come inside to pick up or we'll bring your order to the curbside pickup table when you arrive. (Curbside requires pre-pay over the phone, credit/debit card only). Please do not place your order by email.

Saturday, December 4, 2021

Today's Special: Assorted Quiche

Soup of the Day: Moroccan Chicken (until 3pm)

Case Items:

Moroccan Chicken Salad
Tuna Salad

Bistro Steak

Salmon Dijonnaise
Grilled Salmon
Coconut Shrimp

Green Circle Chicken
Marinated Grilled Chicken
Crispy Chicken Cutlets
Chicken Burgers
Chicken Cacciatore
Sicilian Turkey Meatballs

Edamame Potstickers
Chicken Teriyaki Potstickers

Accompaniments:
Roasted Root Veggies
Butternut Squash Puree
Roasted Cauliflower
Brussels Sprouts and Squash
Broccoli

Fresh Fruit Salad
Orzo Salad

Spice Roasted Sweet Potatoes
Sesame Noodles
Latkes
Crispy Feta

Spicy Vegan Slaw
Apple Radish Slaw

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $10.00 
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $10.00 
Our signature chicken salad with grapes, currants, ginger and turmeric

Chicken Caesar Wrap $10.00
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $10.00
Italian style tuna salad with olives and capers

Turkey Breast $10.50
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $10.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $11.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $10.00
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $10.00
Roasted red peppers, fontina and basil aioli

The Tuscan $10.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $11.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $11.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $5.00  

Bistro Salad $8.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $8.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken add $3.50

The Medi Salad $10.00
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette


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Holiday Menu 2021

For Christmas Eve and New Years Eve

Call (845) 340-9800 or email bistro@hvc.rr.com to order
Order Deadlines: Friday, December 17th and Thursday, December 23rd
Pickups on: Friday, December 24th and Friday, December 31st (12:00 pm - 4:00 pm)

Appetizers and Platters

* small platters serve 6-8 people *  *medium platters serve 12-15 people*

Sicilian Meatballs $10 / doz.

Chicken Feta Meatballs $10 / doz.

Classic Shrimp Cocktail $24 / doz.

Spinach Artichoke Stuffed Mushrooms $24 / doz.

Mediterranean Mezze Platter $40 / small , $60 / medium
hummus, baba ganoush, feta, dolmades, olives, pita

Antipasti Platter $50 / small , $75 / medium
cured meats, caponata, pickled vegetable salads, olives, crackers

Artisanal Cheese & Fruit Platter $50 / small , $75 / medium
local & imported cheeses, nuts, dried fruits, crackers

Entrees

* all entrees include a chef's appetizer *

Red Wine Braised Short Ribs $30 / per person
horseradish cream, potato gratin, roasted butternut squash

Duck A' L'Orange $28.50 / per person
moulard duck leg, celeri puree, roasted brussels sprouts

Desserts

Bouche De Noel $45 small / $75 large
requires one week notice

7" Raspberry Swirl Cheesecake $28

8" Flourless Chocolate Torte $35

6" Caramel Eggnog Cake $35

6" Black Forest Cake $35

1/2 lb. Bag of White and Dark Chocolate Peppermint Bark $12

Christmas Sugar Cookie Platter $16 / lb.
approx. 8 - 10 cookies per lb.



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SPECIALS MAY VARY DURING THIS TIME. LOOK UNDER THE "WHAT WE HAVE TODAY" TAB TO SEE OPTIONS.

Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday's

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$14.00

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$15.00

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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