SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday May 13
Lemon Fennel Soup $5.00
Bistro "Cubano" Sandwich $8.99

Tuesday May 14
Spinach Soup $5.00
Mojo Chicken $9.99

Wednesday May 15
Carrot Parsnip Soup $5.00
Salmon Cakes $9.50

Thursday May 16
Chicken Noodle Soup $5.00
Ravioli Special $8.99

Friday May 17
Avgolemono $5.00
Pastisio $10.99

Sat. - Sun. May 18-19
Assorted Quiches or Frittatas

Monday May 20
Lentil Soup $5.00 
Chicken, Mozzarella, Broccoli Rabe Panini $9.50

Tuesday May 21
Black Bean Soup $5.00
Croque Señor $8.99

Wednesday May 22
Potato Leek Soup $5.00
Croque Monsieur $8.99

Thursday May 23
Carrot Yogurt Soup $5.00
Mumbai Chicken $10.99

Friday May 24
Seafood Chowder $5.50
Cod Cakes $9.50

Sat. - Sun. May 25-26
Assorted Quiches or Frittatas

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

The Club $8.99  
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard      

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $8.99
French brie, red onion, horseradish sauce

Salads

Small House Salad $3.99  

Bistro Salad $6.99
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $9.49 

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50  
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50
Mixed greens, cherry tomato, cucumber, red onion, oil and vinegar

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

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Bistro-to-Go Passover and Easter Menus 2019

Passover 2019

Order deadline: Monday, April 15th
Pick ups: Thursday, April 18th, 11:00am - 7:00pm
Friday, April 19th, 9:00am - 8:00pm
Saturday, April 20th, 11:00am - 5:00pm

Note: a 1/2 pan provides 8-10 servings

Dinner

Chicken Soup matzoh balls not included $10.00 quart

Matzoh Balls $9.00 half dozen

Chopped Liver $4.00 half pint // $7.50 pint

Vegetarian Chopped Liver $4.00 half pint // $7.50 pint

Gefilte Fish $2.50 each

Latkes handmade the old fashioned way $9.00 half dozen

Hudson Valley Apple Sauce homemade $3.50 half pint // $6.00 pint

Tsimmes carrots, yams, prunes, and orange juice $6.00 pint // $12.00 quart

Charoset apples, walnuts, dates $4.50 1/2 pint // $9.00 pint

Traditional Beef Brisket slow cooked with carrot, onion, celery, rich flourless gravy $45.99 1/2 pan

Brisket Gravy flourless $6.50 pint // $12.99 quart


Desserts

Flourless Chocolate Torte gluten free $4.00 3" individual // $32.00 8" (serves 10-16)

Rugelah gluten free $1.50 each

Macaroons gluten free $1.00 each

Easter 2019

Order deadline: Wednesday, April 17th
Pick ups: Saturday, April 20th, 11:00am - 5:00pm
Sunday, April 21st, 11:00am - 5:00pm

Savory

Torta Pasqualina $25.00 10" pie (serves 8-10)
traditional Ligurian Easter torte, with spinach and eggs 

Easter Lamb Pie Printanier $17.50 6" (individual) // $27.50 10" (serves 8-10)
a Mediterranean specialty, braised lamb with spring vegetables

Roasted Sweet Potatoes $6.99 lb

Steamed Asparagus with tarragon and shallots $12.99 lb


Sweet

Easter Cupcakes $4.50 each

Easter Sugar Cookies $2.00 each

Scrumptious Carrot Cake $40.00 whole // $4.50 slice

Specialty pies are available upon request! Inquire with the bakers or a manager.

You can place your orders via email (bistro@hvc.rr.com), phone (845.340.9800), or come place your order in person in the store! We are happy to answer any and all questions to assist you in creating an unforgettably delicious Holiday meal!

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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