SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday December 9
Black Bean Soup $5.00
Cuban Sandwich $9.50

Tuesday December 10
White Bean & Kale Soup $5.00
Orrechiette w/ Rabe & Sausage $10.50

Wednesday December 11
Broccoli Cheddar Soup $5.00
Ravioli Lasagne $10.50

Thursday December 12
Red Lentil Soup $5.00
Mumbai Chicken $10.99

Friday December 13
French Onion Soup $5.00
Croque Monsieur $9.50

Sat. - Sun. December 14 & December 15
Assorted Quiches or Frittatas

Monday December 16
Tomato Basil Soup $5.00 
Monte Christo Sandwich $9.50

Tuesday December 17
Vegetable Minestrone $5.00
Chicken, Broccoli Rabe and Mozz Panini $9.50

Wednesday December 18
Harira $5.00
Chicken w/ Lemon & Olives $10.99

Thursday December 19
Thai Carrot Soup $5.00
Rice Noodles w/ Chicken $10.99

Friday December 20
Chicken Gumbo $5.00
Cajun Chicken & Rice $10.99

Sat. - Sun. December 21 & 22
Assorted Quiches or Frittatas

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $8.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $8.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $8.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $8.99
Italian style tuna salad with olives and capers

Turkey Breast $8.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $9.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $9.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $8.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $8.99
Roasted red peppers, fontina and basil aioli

The Tuscan $9.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $9.50
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $9.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $4.50  

Bistro Salad $7.50
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $7.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $10.50 

The Medi Salad $8.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette

Arugula Salad $8.50
Arugula, goat cheese, toasted almonds, fig vinaigrette

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

CONTACT US

Holiday Menu 2019

To place an order, please call (845) 340-9800, email (bistro@hvc.rr.com), or place your order in person, at our store.

Place orders at least three days in advance.

Appetizers And Platters

Sicilian Turkey Meatballs
     $10.00 - dozen

Chicken Feta Meatballs
     $10.00 - dozen

Classic Shrimp Cocktail
     $24.00 - dozen

Spinach - Walnut Stuffed Mushrooms
     $18.00 - dozen

Smoked Salmon Devil'd Eggs
     $18.00 - dozen

Latkes
     $18.00 - dozen

Mediterranean Mezze Platter

Hummus, Baba Ganoush, Feta, Dolmades, Pita
     MED (10 - 20 ppl) $50.00
     LARGE (25 - 35 ppl) $65.00

Antipasti Platter

Cured Meats, Caponata, Pickled Vegetable Salads
     MED (10 - 20 ppl) $65.00
     LARGE (25 - 35 ppl) $85.00

Artisanal Cheese & Fruit Platter   

Local & Imported Cheese, Nuts, Dried Fruits
     MED (10 - 20 ppl) $65.00
     LARGE (25 - 35 ppl) $85.00

Entrees

Lobster Mac N' Cheese
     7" pan - $30.00

Bourride: Provencal Fish Stew with Fingerling Potatoes, Lemon Aioli
     $26.50 - per person

Red Wine Braised Short Ribs, Horseradish Cream, Homemade Gnocchi
     $26.50 - per person

"Canard Au Cassis" - Moulard Duck, Leg and Breast, Black Currant Sauce, Celeri Puree
     $26.50 - per person

Truffled Potato Gratin
     1/2 pan (serves 8 - 10 ppl) $40.00

Desserts

Bouche De Noel
     Requires One Weeks Notice
     $75.00 each

7" Raspberry Swirl Cheesecake
     $25.00 each

8" Flourless Chocolate Torte
     $32.00 each

Gingerbread Caramel Cake
     $40.00 each

8" Cranberry Almond Tart
     $32.00 each

White & Dark Chocolate Peppermint Bark
     1/2 LB Bag - $10.00

Christmas Sugar Cookie Platter
     $15.99/lb (approx. 8 - 10 cookies per lb)

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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