Holiday and everyday menus!
call to order

Holiday Menus and Lunch Specials

CALL TO ORDER

TODAY'S FOOD OPTIONS

Here's a list of what we've prepared today.
If you'd like, call ahead to place your order and come inside to pick it up!
Please do not place your order by email or voicemail.

Saturday, January 28th, 2023

Today's Specials: Assorted Mini Quiche

Today's Soup: Vegan Carrot Ginger (until 3:00 pm)

Case Items:

Moroccan Chicken Salad
Tuna Salad

Salmon Dijonnaise
Grilled Salmon

Bistro Steak

Grilled Marinated Chicken
Breaded Chicken Cutlet
Green-Circle Chicken
Chicken Burgers
Jerk Chicken

Chicken Teriyaki Potstickers
Vegetable Potstickers
Vegetable Spring Rolls

Accompaniments:
Brussels Sprouts with Squash
Broccoli
Green Beans with Mushrooms
Bok Choy
Roasted Root Vegetables
Vegetable Medley

Fruit Salad

Spice Roasted Sweet Potatoes
Sesame Noodles
Crispy Feta

Spicy Vegan Slaw
Apple Radish Slaw

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $10.00 
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $10.00 
Our signature chicken salad with grapes, currants, ginger and turmeric

Chicken Caesar Wrap $10.00
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $10.00
Italian style tuna salad with olives and capers

Turkey Breast $10.50
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.50)

Crispy Chicken Cutlet $10.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $11.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $10.00
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $10.00
Roasted red peppers, fontina and basil aioli

The Tuscan $10.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $11.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $11.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $5.00  

Bistro Salad $8.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $8.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken add $3.50

The Medi Salad $10.00
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette


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Valentine's Day Menu 2023

PICK UPS: Tuesday, February 14th from 12:00-4:00 pm
ORDER BY: Tuesday, February 7th

ENTREES

All entrees include choice of:
Chef's Special Appetizer or Bistro Salad

Lemon Shrimp Risotto $26.50
with fava beans and mascarpone

Filet Mignon Au Poivre $31.50
with potato gratin and roasted brussels sprouts

DESSERTS

Heart-Shaped Message Sugar Cookies $4.00 each

Mini Strawberry Champagne Genoise Cake $5.50 each
Genoise sponge cake with strawberry champagne buttercream, petits fours icing

6" Raspberry Mousse Cake $40.00
Chocolate cake with raspberry mousse filling, topped with chocolate buttercream

Chocolate Covered Strawberries
$ Market Price $

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SPECIALS MAY VARY DURING THIS TIME. LOOK UNDER THE "WHAT WE HAVE TODAY" TAB OR CALL TO SEE OPTIONS.

Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$14.00

Wednesday

Chicken Marsala

toasted orzo rice pilaf and chef's choice vegetable

$15.00

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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