SEE OUR OPTIONS FOR TODAY

Holiday Menus and Lunch Specials

Lunch Menu Download

TODAY'S FOOD OPTIONS

Here's a list of what we've prepared today. We offer curbside pickup and allow 4 customers to come inside at a time. Call to place your order and either come inside to pick up or we'll bring to your car when you arrive. (Curbside requires pre-pay over the phone). Please do not place your order by email.

Saturday, September 19th

Today's Specials:

Assorted Quiche

Case Items:

Moroccan Chicken Salad
Tuna Salad

Bistro Steak
Lamb Moussaka

Grilled Salmon
Salmon Dijonnaise
Pan-Seared Crab Cakes
Coconut Shrimp

Marinated Grilled Chicken
Crispy Chicken
D'Artagnan Green Circle Chicken
Chicken Cacciatore
Sweet Thai Wings

Edamame Potstickers
Mini Chicken Potstickers

Accompaniments:
Vegetable Medley
Haricot Vert
Roasted Root Vegetables
Bok Choy
Chiogga Beets

Crispy Feta
Kasha Varnishkes
Oven Roasted Potatoes
Smashed Potatoes
Latkes

Greek Salad
Four Bean Salad
Pasta with Shrimp and Gigande Beans
Old Fashioned Potato Salad

Apple Radish Slaw
Spicy Asian Slaw

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $8.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $8.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $8.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $8.99
Italian style tuna salad with olives and capers

Turkey Breast $8.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $9.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $9.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $8.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $8.99
Roasted red peppers, fontina and basil aioli

The Tuscan $9.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $9.50
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $9.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $4.50  

Bistro Salad $7.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $7.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $10.50 

The Medi Salad $8.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette


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ROSH HASHANAH MENU 2020

*** THE ORDER DEADLINE IS TUESDAY, SEPTEMBER 15TH ***

*PICKUPS ARE FRIDAY 9/18, SATURDAY 9/19 AND SUNDAY 9/20.
*CALL 845-340-9800 OR EMAIL BISTRO@HVC.RR.COM TO PLACE YOUR ORDER.
*NOTE: A 1/2 HOTEL PAN PROVIDES 8-10 SERVINGS.

DINNER

Chicken Soup $10.00 / quart
(matzoh balls sold separately)

Matzoh Balls $9.00 / half dozen

Chopped Liver  $7.50 / pint - $3.99 / half pint
traditional chopped liver from local chickens

Vegetarian Chopped Liver $7.99 / pint - $4.50 / half pint

Latkes $9.00 / half dozen
handmade, the old fashioned way

Roasted Root Vegetables $9.99 / lb.

Noodle Kugel $25.00 / half hotel pan
sweet noodle casserole with golden raisins

Holiday Brisket Pot Roast $47.50 / half hotel pan
slow roasted with lots of sauce!

DESSERT

Apple Spice Cake $30.00 whole, 8"

Cheesecake $25.00 whole, 7"

Flourless Chocolate Torte (GF)
$4.00 individual, 3"
$35.00 whole, 8"

Macaroons (GF) $1.00 each

Rugelah $1.00 each, $12.00 dozen



  

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SPECIALS MAY VARY DURING THIS TIME. LOOK UNDER THE "WHAT WE HAVE TODAY" TAB TO SEE OPTIONS.

Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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