Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $10.00 
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $10.00 
Our signature chicken salad with grapes, currants, ginger and turmeric

Chicken Caesar Wrap $10.00
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $10.00
Italian style tuna salad with olives and capers

Turkey Breast $10.50
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.50)

Crispy Chicken Cutlet $10.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $11.50
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $10.00
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $10.00
Roasted red peppers, fontina and basil aioli

The Tuscan $10.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $11.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $11.50
French brie, red onion, horseradish sauce

Salads

Small House Salad $5.00  

Bistro Salad $8.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $8.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken add $3.50

The Medi Salad $10.00
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette

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Passover Menu 2023

ORDER DEADLINE - By 4:00 pm, Wednesday, March 29th

PICK UPS - Wednesday, April 5th 12:00 - 4:00 pm
                      Thursday, April 6th 12:00 - 4:00 pm

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Passover Seder Plate - $12.50 each

Roasted beet, horseradish, parsley, hard boiled egg, romaine lettuce, charoset

Individual Dinner - $20.00 each

Choice of: Tradition Beef Brisket, slow cooked with carrot, onion and celery, rich flourless gravy
OR Faroe Island Salmon, Grilled or Dijonnaise

Served with steamed yukon gold potatoes, roasted brussels sprouts and carrots

Vegan Dinner - $20.00 each

Vegetable and rice stuffed cabbage with tomato sauce, roasted brussels sprouts and carrots

Extras:

Matzoh Balls - $1.75 each
Chicken Soup - $12.00 quart
Chopped Liver - $6.00 1/2 pint
Vegetarian Chopped Liver - $6.00 1/2 pint
Macaroons - $1.00 each
Flourless Chocolate Lava Cake - $5.00 each

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$15.00

Wednesday

Chicken Marsala

toasted orzo rice pilaf and chef's choice vegetable

$16.50

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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