Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments.
featuring house roasted meats and hand crafted spreads
Thai Peanut wrap $11.50
Marinated tofu, satay sauce, spicy slaw, mixed greens
Moroccan Chicken Wrap $11.00
Our signature chicken salad with grapes, currants, ginger and turmeric, with mixed greens
Chicken Caesar Wrap $11.50
Romaine, grilled or breaded chicken, Parmesan, garlic croutons
Tuna Salad Wrap $11.00
Italian style tuna salad with olives and capers, with mixed greens
Turkey Breast $12.00
NY cheddar, tomato, caramelized onion aioli, arugula
(with bacon + $2.00)
Crispy Chicken Cutlet $12.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula
Roast Beef $13.00
French brie, crispy onions, horseradish aioli, arugula
(available 11:00-4:00)
allow 7-10 minutes to grill
The Primavera $11.50
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli
Artichoke & Spinach $11.50
Roasted red peppers, mozzarella and basil aioli
The Tuscan $12.00
Grilled chicken, smoked mozzarella, tomato and basil aioli
The Italiano $13.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli
The Roast Beef $13.00
French brie, red onion, horseradish aioli
Small House Salad $5.50
Bistro Salad $10.00
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette
Caesar Salad $10.00
Romaine, garlic croutons and shaved Parmesan, Caesar dressing
with grilled or breaded chicken add $4.00
The Medi Salad $11.50
Mixed greens, feta, tomato, cucumber, chickpeas, onion, balsamic vinaigrette
Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.
In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!
Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!
$ market price $
(antibiotic-free grass fed Rondout Valley beef)
Yukon Gold mashed potatoes and seasonal vegetables
$15.00
toasted orzo rice pilaf and chef's choice vegetable
$16.50
$ market price $
$ market price $
Other main course items may also be available as a meal, just ask
.svg){kind=small}
.svg){kind=small}
