Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday October 15
Mushroom Soup $4.50
Thai Chicken with Coconut Rice $10.99

Tuesday October 16 
Chicken Gumbo $4.50          
Salmon Cakes $8.99

Wednesday October 17
Black Bean Soup $4.50
Cuban Sandwich $8.99

Thursday October 18
White Bean and Kale Soup $4.50
Croque Monsieur $8.99

Friday October 19 
Autumn Harvest Bisque $4.50
Pulled Pork Sandwiches $10.99

Sat. - Sun. October 20-21
Assorted Quiches or Frittatas

Monday October 22  
Tomato Basil Soup $4.50
Chicken, Broccoli Rabe, Mozzarella Panini $8.99

Tuesday October 23  
Vegetable Lentil Soup $4.50
Orrechiette with Chicken Sausage $8.99

Wednesday October 24
Vegetable Minestrone $4.50
Pumpkin Ravioli $10.99

Thursday October 25
Split Pea Soup $4.50
Reuben Sandwich $8.99

Friday October 26
Soupe de Poisson $5.00
Fish Sandwich $10.99

Sat. - Sun. October 27-28
Assorted Quiches or Frittatas


Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.


featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula


(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, tomato, fresh mozzarella, basil aioli

The Club $8.99  
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard      

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $8.99
French brie, red onion and arugula with horseradish sauce


Small House Salad $3.99  

Bistro Salad $6.99
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $9.49

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50  
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50
Mixed greens, cherry tomato, cucumber, red onion, oil and vinegar

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce


Thanksgiving Menu 2018

Order Deadline: Sunday November 18th
Pick ups: Wednesday November 21st, 12:00 - 7:00pm
Thanksgiving Day November 22nd, 10:00am - 12:00pm

NOTE: A 1/2 pan provides approximatelty 8 servings

For the dinner table...

Pumpkin Cider Bisque $9.00 quart 

Mini Truffled Mushroom Risotto Cakes $18.00 dozen 

Oven Roasted Campinelli’s Turkey (hormone free)
herb-brined light & dark meat $75.00 1/2 pan
breast only with natural pan gravy $75.00 1/2 pan     

Apple and Kale Stuffing GF $40.00 1/2 pan 
with wild rice

Sausage and Fennel Stuffing $40.00 1/2 pan   

Sweet Potato Casserole $40.00 1/2 pan   

Mashed Potatoes $30.00 1/2 pan  
from RSK farms

Creamy Green Bean Casserole $35.00 1/2 pan   
with cremini mushrooms

Roasted Root Vegetables $40.00 1/2 pan

6” Vegetable Pot Pie $10.99 each
leeks, mushrooms, root vegetables in a thyme scented light cream sauce  

Turkey Mushroom Gravy $12.99 quart 

Cranberry Raspberry Orange Relish $7.50 pint

Individual Thanksgiving Dinner $30.00 each
turkey, stuffing, potatoes, gravy,two vegetables, relish, slice o’ pie 


Pies serve 6-8 people

Traditional Pumpkin pie 
$16.00 each
$20.00 each, gluten free   

Hudson Valley Apple pie 
$20.00 each
$22.00 each, gluten free 

Melinda’s Famous Pecan pie $22.00 each        

Pumpkin Cheesecake $18.00 each      

You can place your orders via email (, phone (845.340.9800), or come place your order in person in the store! We are happy to answer any and all questions to assist you in creating an unforgetably delicious Thanksgiving dinner!


Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour


Meatless Monday

Try our variety of different meatless entrees

$ market price $


Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables



Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary



Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $


Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask