SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday October 14
Moroccan Chicken Soup $5.00
Fish and Chips $10.99

Tuesday October 15
Mushroom Barley Soup $5.00
Pasta Carbonara $10.99

Wednesday October 16
Split Pea Soup $5.00
Coq au Vin $11.99

Thursday October 17
Italian Wedding Soup $5.00
Jerk Chicken w/ coconut rice $11.99

Friday October 18
Provencal "Soup de Poisson" $6.00
Pan Bagnat de Thon $10.99

Sat. - Sun. October 19-20
Assorted Quiches or Frittatas

Monday October 21
Carrot Ginger Soup $5.00 
Cuban Sandwich $9.50

Tuesday October 22
White Bean & Sausage Soup $5.00
Chicken Saltimbocca Sandwich $9.50

Wednesday October 23
Chicken Gumbo $5.00
Cajun Chicken and Rice $11.99

Thursday October 24
Avgolemono $5.00
Pastisio $10.99

Friday October 25
Senegalese Soup $5.50
Pan Bagnat de Thon $10.99

Sat. - Sun. October 26-27
Assorted Quiches or Frittatas

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

The Club $8.99  
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard      

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $8.99
French brie, red onion, horseradish sauce

Salads

Small House Salad $3.99  

Bistro Salad $6.99
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $9.49 

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50  
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50
Mixed greens, cherry tomato, cucumber, red onion, oil and vinegar

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

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Thanksgiving Menu 2019

To place an order, please call (845) 340-9800, email (bistro@hvc.rr.com), or place your order in person, at our store.

Order deadline: Sunday, November 24th
Pickups: Wednesday, November 27th - 12:00 pm - 7:00 pm  AND
                Thursday, November 28th - 10:00 am - 12:00 pm

Note: One half pan provides approximately 8 servings

Pumpkin Cider Bisque
     $10.00 - quart

Mini Truffled Mushroom Risotto Cakes
     $24.00 - dozen

Lump Mini Crab Cakes
     with red pepper aioli
          $24.00 - dozen

Oven Roasted Campinelli's Turkey (hormone free)
     herb-brined light and dark meat
          $75.00 - half pan
     breast only with natural pan gravy
          $75.00 - half pan

Corn Bread Stuffing
     turkey sausage and kale, GF
          $40.00 - half pan

Sausage and Fennel Stuffing
     $40.00 - half pan

Sweet Potato Casserole
     $35.00 - half pan

Mashed Potatoes
     from RSK Farms
          $30.00 - half pan

Creamy Green Bean Casserole
     with cremini mushrooms
          $40.00 - half pan

Roasted Root Vegetables
     $40.00 - half pan

6" Vegetable Pot Pie
     leeks, mushrooms, root vegetables
     in a thyme scented light cream sauce
          $11.99 each

Turkey Mushroom Gravy
     $12.99 - quart

Cranberry Orange Relish
     $7.50 - pint

Individual Thanksgiving Dinner
     turkey, two vegetables, mashed potatoes, gravy,
     relish, and your choice of stuffing and a slice of pie
          $35.00 each

Desserts

pies serve 6-8 people

Traditional Pumpkin Pie
     $20.00 each
     $22.00 each, gluten free

Hudson Valley Apple Pie
     $22.00 each
     $28.00 each, gluten free

Pecan Pie
     $22.00 each

Pumpkin Cheesecake
     $25.00 each

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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