Holiday and everyday menus!
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Holiday Menus and Lunch Specials



If we haven't gotten a chance to update today's online menu, feel free to call and inquire about what we have, or come inside to order!
Please do not place your order by email or voicemail.

Thursday, March 23rd, 2023

Today's Specials:

Today's Soup: Mushroom Soup (until 3:00 pm)

Case Items:

Moroccan Chicken Salad
Tuna Salad

Salmon Dijonnaise
Grilled Salmon
Coconut Shrimp
Salmon Cakes

Bistro Steak
Beef Empanadas

Grilled Marinated Chicken
Breaded Chicken Cutlet
Green-Circle Chicken
Chicken Burgers

Chicken Teriyaki Potstickers
Vegetable Potstickers
Vegetable Spring Rolls

Vegetable Medley
Brussels Sprouts with Squash
Roasted Root Vegetables
Roasted Cauliflower
Butternut Squash Puree
Eggplant Roulades
Snow Peas

Fruit Salad
Sesame Noodles
Cucumber Salad

Spice Roasted Sweet Potatoes
Oven Roasted Potatoes
Toasted Orzo Rice Pilaf
Mac n' Cheese
Crispy Feta

Spicy Vegan Slaw
Apple Radish Slaw


Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Check our daily prepared food posted on this site under "what we have today".


featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $10.00 
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $10.00 
Our signature chicken salad with grapes, currants, ginger and turmeric

Chicken Caesar Wrap $10.00
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $10.00
Italian style tuna salad with olives and capers

Turkey Breast $10.50
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.50)

Crispy Chicken Cutlet $10.50  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $11.50
French brie, crispy onions, black pepper, horseradish, arugula


(available 11:00-4:00)

The Primavera $10.00
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $10.00
Roasted red peppers, fontina and basil aioli

The Tuscan $10.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $11.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $11.50
French brie, red onion, horseradish sauce


Small House Salad $5.00  

Bistro Salad $8.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $8.50  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken add $3.50

The Medi Salad $10.00
Mixed greens, feta, tomato, cucumber, chick peas, onion, balsamic vinaigrette


Passover Menu 2023

ORDER DEADLINE - By 4:00 pm, Wednesday, March 29th

PICK UPS - Wednesday, April 5th 12:00 - 4:00 pm
                      Thursday, April 6th 12:00 - 4:00 pm

Passover Seder Plate - $12.50 each

Roasted beet, horseradish, parsley, hard boiled egg, romaine lettuce, charoset

Individual Dinner - $20.00 each

Choice of: Tradition Beef Brisket, slow cooked with carrot, onion and celery, rich flourless gravy
OR Faroe Island Salmon, Grilled or Dijonnaise

Served with steamed yukon gold potatoes, roasted brussels sprouts and carrots

Vegan Dinner - $20.00 each

Vegetable and rice stuffed cabbage with tomato sauce, roasted brussels sprouts and carrots


Matzoh Balls - $1.75 each
Chicken Soup - $12.00 quart
Chopped Liver - $6.00 1/2 pint
Vegetarian Chopped Liver - $6.00 1/2 pint
Macaroons - $1.00 each
Flourless Chocolate Lava Cake - $5.00 each


Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour


Meatless Monday

$ market price $


Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables



Chicken Marsala

toasted orzo rice pilaf and chef's choice vegetable



Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $


Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask