SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday September 16
Chicken Soup $5.00
Pulled Pork Slider $8.99

Tuesday September 17
Tomato Basil Soup $5.00
Chicken, Broccoli Rabe, Mozz. Panini $9.50

Wednesday September 18
Mushroom Soup $5.00
Chicken, Broccoli Rabe, Mozz. Panini $9.50

Thursday September 19
Split Pea Soup $5.00
Jerk Chicken w/ coconut rice $10.99

Friday September 20
Corn Chowder $5.00
Shrimp Salad Sandwich $10.99

Sat. - Sun. September 21 - 22
Assorted Quiches or Frittatas

Monday September 23
Black Bean Soup $5.00 
Cuban Sandwich $9.50

Tuesday September 24
White Bean & Kale Soup $5.00
Mushroom Ravioli $10.99

Wednesday September 25
Lentil Soup $5.00
Chicken Cacciatore $10.99

Thursday September 26
Red Lentil Soup $5.00
Mumbai Chicken $10.99

Friday September 27
New England Clam Chowder $6.00
Fish Sandwich $10.99

Sat. - Sun. September 28 - 29
Assorted Quiches or Frittatas

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

The Club $8.99  
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard      

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $8.99
French brie, red onion, horseradish sauce

Salads

Small House Salad $3.99  

Bistro Salad $6.99
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $9.49 

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50  
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50
Mixed greens, cherry tomato, cucumber, red onion, oil and vinegar

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

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Rosh Hashanah Menu 2019

*THE ORDER DEADLINE IS THURSDAY, SEPTEMBER 26TH*
*PICKUPS ARE : SUNDAY 9/29, 12:00 pm - 5:00 pm, MONDAY 9/30, 9:00 am - 7:00 pm, TUESDAY 10/1, 9:00 am - 7:00 pm*
*CALL 845-340-9800, EMAIL BISTRO@HVC.RR.COM, OR COME INTO THE STORE TO PLACE ORDER*
*NOTE: A 1/2 PAN PROVIDES 8-10 SERVINGS*

Entrees

Chicken Soup
matzoh balls sold separately
$10.00 / quart

Matzoh Balls
$9.00 1/2 dozen

Campinelli's Chopped Liver
traditional chopped liver from local chickens
$7.50 / pint
$3.99 / 1/2 pint

Vegetarian Chopped Liver
$7.50 / pint
$3.99 / pint

Latkes
handmade, the old-fashioned way
$9.00 / 1/2 dozen

Roasted Root Vegetables
$9.99 / lb.

Noodle Kugel
sweet noodle casserole with golden raisins
$25.00 / 1/2 pan

Holiday Brisket Pot Roast
slow roasted with lots of sauce
$47.50 / 1/2 pan

Desserts

Apple Spice Cake
$28.00 whole, 8"

Cheesecake
$18.00 whole, 7"

Flourless Chocolate Torte (GF)
$3.99 individual, 3"
$32.00 whole, 8"

Macaroons (GF)
$1.00 each

Rugelah
$1.00 each
$12.00 doz.

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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