SEE OUR HOLIDAY MENUS & LUNCH SPECIALS

Holiday Menus and Lunch Specials

Lunch Menu Download

Lunch Specials Menu

Monday February 18
Tomato Basil Soup $4.50
Broccoli Rabe, Chicken, Mozzarella Panini $9.50

Tuesday February 19
Mushroom Soup $4.50
Croque Monsieur $8.99

Wednesday February 20
Vegetable Lentil Soup $4.50
Vegetable Lasagna $10.50

Thursday February 21
Scotch Broth $4.50
Shepherd's Pie $11.99

Friday February 22
White Bean and Kale Soup $4.50
Salmon Cakes $9.79

Sat. - Sun. February 23-24
Assorted Quiches or Frittatas

Monday February 25
Black Bean Soup $4.50 
Cuban Sandwich $8.99

Tuesday February 26
Broccoli Soup $4.50
Mushroom Ravioli $8.99

Wednesday February 27
Mushroom Barley Soup $4.50
Penne alla Vodka $8.99

Thursday February 28
Red Lentil Soup $4.50
Mumbai Chicken $11.99

Friday March 1
Avgolemono $4.50
Moussaka $10.99

Sat. - Sun. March 2-3
Assorted Quiches or Frittatas

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Bistro To Go EVERY DAY Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99  
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99  
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99  
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99  
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

The Club $8.99  
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard      

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

The Roast Beef $8.99
French brie, red onion, horseradish sauce

Salads

Small House Salad $3.99  

Bistro Salad $6.99
Arugula, beets vinaigrette, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99  
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $9.49 

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50  
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50
Mixed greens, cherry tomato, cucumber, red onion, oil and vinegar

Vegan and Gluten Free Entrées

call for availability

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

Chick Pea Tempeh $6.99 V GF
Locally made soy free tempeh from Tempeh North,
roasted vegetables, Romesco sauce

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Valentine's Day Menu, 2019

Order deadline: Monday, February 11th
Pick ups: Thursday, February 14th

Entrees

Seared Scottish Salmon - $18.50
with savoy cabbage, RSK farms potatoes, merlot wine sauce

Beef Tenderloin with Grilled Shrimp - $25.50
port wine sauce, potato pancakes, green beans and mushrooms

Spinach Salad for Two - $10.00
goat cheese, toasted almonds, fig vinaigrette

Desserts

Chocolate Covered Strawberries - $10.00/6

Valentine's Day Sugar Cookies - $2.00 each

Flourless Chocolate Torte - $32.00 each

White Chocolate Raspberry Mousse Cups - $4.50 each

Chocolate Kahlua Truffles - $1.50 each

Rice Crispies - $3.00 each

Red Velvet Cupcakes- $4.00 each

Mini Red Velvet Cakes- $10.00 each
4" mini cakes - the perfect treat for two!

You can place your orders via email (bistro@hvc.rr.com), phone (845.340.9800), or come place your order in person in the store! We are happy to answer any and all questions to assist you in creating an unforgetably delicious Valentine's day meal!

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Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees

$ market price $

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)

Yukon Gold mashed potatoes and seasonal vegetables

$11.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary

$12.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$ market price $

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

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