We've been invited to over a thousand weddings
Blue Mountain Bistro Catering is consistently voted one of the top wedding caterers in the Hudson Valley. Our delicious and inspired menu is just one of the reasons why we are asked to cater so many of them.
Everything on our menu is made with love and inspiration. And what our chefs do with food, our event planners do with the party. They’ll arrange every detail from finding the right venue to renting the tables, linens, chairs, place settings, lighting and decorations.
Blue Mountain Bistro-to-Go. Catering to love.
Apple radish slaw
white cabbage, green apple, daikon radish, creamy dressing
Mediterranean salad
tomato, cucumber, red onion, chick peas, sheep's milk feta, vinaigrette
Summer squash medley
zucchini, chayote, peppers, onion
Spice roasted sweet potato wedges
soft and golden, tossed in house-made 11 spice blend
Mac 'n' cheese
delicious baked mac'n'cheese, "au gratin"
Grilled Bistro Steak
pepper and herbed shoulder tender, horseradish cream
St. Louis Style Ribs
house-made barbecue sauce, meaty pork ribs
Mediterranean Chicken Sliders
feta-olive chicken burger, brioche bun, basil-balsamic aioli
Corn bread, Vermont Cabot butter
Peach blueberry cobblercinnamon whipped cream
Locally roasted coffeeour house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends
Meditarranean Mezze
creamy hummus, baba ganoush, stuffed grape leaves, marinated feta cheese, assorted olives, za'atar grilled pitas, gluten free crackers
Truffled mac 'n' cheese pops
Bacon wrapped Medjool dates, Andouille sausage
Chipotle-lime shrimp and avocado tostada
Minted watermelon, whipped feta, balsamic drizzle
Chicken Marsala
exotic mushrooms, imported Marsala, rich home-made stock
Tuscan Beef Brisket
Hereford beef slow cooked in red wine with garlic and herbs
Sweet Potato Chick Pea Cake
served with braised tomato and cabbage, kale, date chutney
Vegetable rice pilaf
with toasted orzo
Oven roasted potatoes
red and Yukon Gold potatoes, fresh rosemary, crispy garlic
Summer squash medley
zucchini, chayote, peppers, onion
Chef's vegetable medley
green beans, rainbow carrots, shallots, EVOO
Fresh buttermilk biscuits, Vermont Cabot butter
Wedding cake
Locally roasted coffeeour house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends
Chef's Antipasti Table
our famous caponata, soppressata, insalata caprese, marinated artichokes, olives and foccacia, with seasonal inspirations from our kitchen
House-made crab cakes, Old Bay tartar sauce
Sesame tuna tartare, avocado, wasabi rice cracker
Moroccan chicken in phyllo cups, tomato chutney
Spinach and walnut stuffed mushrooms
Local ricotta and Tuscan truffle honey bruschetta
Spinach salad
toasted almonds, goat cheese, balsamic fig vinaigrette
Cod Basquaise
wild-caught Icelandic cod loin, slow-cooked tomato pepper sauce
Whole Roasted New York Shell Steak
pepper and herb crusted Hereford steak, sliced to order
Spinach Risotto Cake
roasted vegetable accompaniments
Vegetable rice pilaf
with toasted orzo
Mashed potatoes
the perfect combination of rich, fluffy, and creamy
Summer squash medley
roasted zucchini, chayote, peppers, onion
Chef's vegetable medley
green beans, multicolored carrots, shallots, XVOO
Bread Alone dinner rolls, whipped butter
Pie buffet - apple, pumpkin, pecan pies with flavored whipped cream
Locally roasted coffee - our house blend roasted by Capital City Coffee
Harney and Sons tea - an assortment of fine tea blends
Local Cheese and Antipasti Table
selected fresh and aged goat, sheep and cow's milk cheeses, fresh and dried fruits, farm to table vegetarian antipasti, Bread Alone focaccia
Moroccan lamb skewers, minted yogurt
Mini latkes, smoked salmon, creme fraiche
House made crab cakes, old bay tartar sauce
Minted watermelon, whipped feta, balsamic drizzle
Local ricotta and Tuscan truffle honey bruschetta
Truffled mousse pate, mini toasts, port wine onion confit
Bistro Salad
field greens, beets vinaigrette, gorgonzola cheese, roasted walnuts, sherry-shallot vinaigrette
Cod Basquaise
wild-caught Icelandic cod loin, savory Spanish braised peppers
Seven Hour Leg of Lamb
slow braised, fork tender
Scottish Salmon Dijonnaise
mustard and fines herbs on oven poached filets
Moroccan Vegetable Tagine
couscous, dates and seven vegetables
Steamed local fingerling potatoes
fresh herbs and fine olive oil
Davenport Farms bread pudding
tomato-corn with cheddar
Local vegetable medley
heirloom carrots, green beans
Summer squash medley
local squash, zucchini, peppers and onions
Golden couscous pilaf
chick peas, seasonal vegetables, fresh parsley
Bread Alone dinner rolls
Cutting cake 8" decorated display cake
Dessert buffet mini cupcakes, lemon tartlets, brownie bites, assorted cookies
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends
Caprese skewers: mozzarella, tomato, and basil
Smoked salmon canapés, hand-made white wine biscuit
Local goat cheese, olive tapanade, and tomato bruschetta
Hudson Valley Camembert bruschetta, fig compote
Oven poached salmon
lemon cucumber confit
Grilled Shrimp
freshly grilled jumbo shrimp
Filet Mignon
whole roasted with peppers and herbs, au poivre sauce
Steamed local fingerling potatoes
fresh herbs and fine olive oil
Fresh vegetables
a variety of local, seasonal, fresh vegetables
served with bowls of sea salt, fresh cracked black pepper, and aiolis
Sliced baguettes, Vermon Cabbot butter
Pie buffet peach blueberry, strawberry rhubarb, mixed berry, assorted whipped creams
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends
If you're entertaining during the colder months, take your party to the next level with our next-level catered delights!!
Mini latkes, créme frâiche, locally smoked salmon
Truffled mousse paté, red onion jam, mini toasts
Bagna cauda with fennel, cauliflower and focaccia
Goat cheese crostini, fig-olive tapenade
Salt cod brandade, toasted baguette
Winter white salad with endive, celeriac, and fennel
Salade frisée aux lardons
Daube de boeuf Provençal buckwheat-fontina polenta
Moulard duck legs orange-cranberry sauce, roasted Carola potatoes, cider braised cabbage
Pan-roasted salmon Merlot wine sauce, Savoy cabbage, fingerling potatoes
Seven-hour leg of lamb feta mashed potatoes, roasted brussel sprouts and butternut squash
Blood orange semolina cake
Cassis poached pears
We are committed to providing the highest quality catering service, both on the day of your wedding and the time leading up to your event. When you choose Blue Mountain Bistro-to-Go your friends and family will feel well taken care of, and you'll be able to relax and enjoy yourself, knowing all the details are being handled by our creative, experienced staff.
What our chefs do with food, our event planners do for the rest of your wedding. From the moment we first meet to the day of your wedding you'll be in the hands of professionals committed to making sure every single detail is perfect. We've built our reputation on it.
If you can dream it, we can direct you to it. We only work with the best DJ’s, musicians, floral designers, and catering venues in the Hudson Valley / Catskills region. Your guests will have such a great time at your wedding, don't be surprised if you're the ones receiving the thank you cards!
Unfortunately we do not sell alcohol, but at no extra charge, our bar and beverage consultants will help you order through local liquor stores. If your venue is close enou
.svg){kind=small}
.svg){kind=small}