Please ensure Javascript is enabled for purposes of website accessibility
Holiday and everyday menus!
call to order

Sample Menus & Weddings

Catering to Love

We've been invited to over a thousand weddings

Blue Mountain Bistro Catering is consistently voted one of the top wedding caterers in the Hudson Valley. Our delicious and inspired menu is just one of the reasons people ask us to cater their most important celebrations.  

Everything we make is made with love and inspiration. And what our chefs do with food, our event planners do with the party. They’ll arrange every detail from finding the right venue to renting the tables, linens, chairs, place settings, lighting and decorations.

Blue Mountain Bistro-to-Go. Catering to love.

Sample Menu Offerings, 2024

For our full catering menu, click here.

Summer Barbecue

Buffet Dinner

Passed hors d'oeuvres

Local goat cheese, olive tapenade crostini
Chipotle-lime shrimp, avocado tostada
Buffalo chicken meatballs, blue cheese
Truffled mac n' cheese bites

Sides

Apple radish slaw
white cabbage, green apple, daikon radish, creamy dressing
Mediterranean salad
tomato, cucumber, red onion, chick peas, sheep's milk feta, vinaigrette
Summer squash medley
zucchini, chayote, peppers, onion
Spice roasted sweet potato wedges
soft and golden, tossed in house-made 11 spice blend      
Mac 'n' cheese
delicious baked mac'n'cheese, "au gratin"

Mains

Grilled Bistro Steak
pepper and herbed shoulder tender, horseradish cream
St. Louis Style Ribs
house-made barbecue sauce, meaty pork ribs  

Corn bread, Vermont Cabot butter

Dessert

Peach blueberry cobblercinnamon whipped cream
Locally roasted coffeeour house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends


CONTACT US

Country Casual Wedding

Cocktail Hour

Grazing Table

Meditarranean Mezze
creamy hummus, baba ganoush, stuffed grape leaves, marinated feta cheese, assorted olives, za'atar grilled pitas, gluten free crackers

Passed hors d'oeuvres

Truffled mac 'n' cheese pops
Bacon wrapped Medjool dates, Andouille sausage
Chipotle-lime shrimp and avocado tostada
Minted watermelon, whipped feta, balsamic drizzle

Buffet Dinner

Mains

Chicken Marsala
exotic mushrooms, imported Marsala, rich home-made stock
Tuscan Beef Brisket
Hereford beef slow cooked in red wine with garlic and herbs
Sweet Potato Chick Pea Cake
served with braised tomato and cabbage, kale, date chutney

Sides

Vegetable rice pilaf
with toasted orzo
Oven roasted potatoes
red and Yukon Gold potatoes, fresh rosemary, crispy garlic
Summer squash medley
zucchini, chayote, peppers, onion
Chef's vegetable medley
green beans, rainbow carrots, shallots, EVOO

Fresh buttermilk biscuits, Vermont Cabot butter

Dessert

Wedding cake
Locally roasted coffeeour house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends


CONTACT US

Bistro Bounty Menu

Cocktail Hour

Grazing Table

Chef's Antipasti Table our famous caponata, soppressata, insalata caprese, marinated artichokes, olives and focaccia, with seasonal inspirations from our kitchen

Passed hors d'oeuvres

House-made crab cakes, Old Bay tartar sauce
Sesame tuna tartare, avocado, wasabi rice cracker
Moroccan chicken in phyllo cups, tomato chutney
Spinach ricotta stuffed mushrooms
Local ricotta and Tuscan truffle honey bruschetta

Waiter served salad course

Spinach salad toasted almonds, goat cheese, balsamic fig vinaigrette

Buffet Dinner

Mains

Cod Basquaise Icelandic cod loin, slow-cooked tomato pepper sauce
Beef Tenderloin, choice beef filet, mixed peppercorn sauce
Spinach Risotto Cake
roasted vegetable accompaniments

Sides

Vegetable rice pilaf with toasted orzo
Mashed potatoes the perfect combination of rich, fluffy, and creamy
Summer squash medley roasted zucchini, chayote, peppers, onion
Chef's vegetable medley green beans, multicolored carrots, shallots, XVOO
dinner rolls, whipped butter

Dessert

Pie buffet - apple, pumpkin, pecan pies with flavored whipped cream
Locally roasted coffee - our house blend roasted by Capital City Coffee
Harney and Sons tea - an assortment of fine tea blends

CONTACT US

100 Mile Menu

Cocktail Hour

Grazing Table

Local Cheese and Antipasti Table
selected fresh and aged goat, sheep and cow's milk cheeses, fresh and dried fruits, farm to table vegetarian antipasti, Bread Alone focaccia

Passed hors d'oeuvres

Moroccan lamb skewers, minted yogurt
Mini latkes, smoked salmon, creme fraiche
House made crab cakes, old bay tartar sauce
Minted watermelon, whipped feta, balsamic drizzle
Local ricotta and Tuscan truffle honey bruschetta
Truffled mousse pate, mini toasts, port wine onion confit

Waiter served salad course

Bistro Salad
field greens, beets vinaigrette, gorgonzola cheese, roasted walnuts, sherry-shallot vinaigrette

Plated Served Dinner

Mains

Cod Basquaise
wild-caught Icelandic cod loin, savory Spanish braised peppers
Seven Hour Leg of Lamb
slow braised, fork tender
Scottish Salmon Dijonnaise
mustard and fines herbs on oven poached filets
Moroccan Vegetable Tagine
couscous, dates and seven vegetables

Sides

Steamed local fingerling potatoes
fresh herbs and fine olive oil
Davenport Farms bread pudding
tomato-corn with cheddar
Local vegetable medley
heirloom carrots, green beans
Summer squash medley
local squash, zucchini, peppers and onions
Golden couscous pilaf
chick peas, seasonal vegetables, fresh parsley

Bread Alone dinner rolls

Dessert

Cutting cake 8" decorated display cake
Dessert buffet mini cupcakes, lemon tartlets, brownie bites, assorted cookies
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

CONTACT US

Le Grande Aioli

Cocktail Hour

Passed hors d'oeuvres

Caprese skewers: mozzarella, tomato, and basil
Smoked salmon canapés, hand-made white wine biscuit
Local goat cheese, olive tapanade, and tomato bruschetta
Hudson Valley Camembert bruschetta, fig compote

Buffet Dinner

Mains

Oven poached salmon
lemon cucumber confit
Grilled Shrimp
freshly grilled jumbo shrimp
Filet Mignon
whole roasted with peppers and herbs, au poivre sauce

Sides

Steamed local fingerling potatoes
fresh herbs and fine olive oil
Fresh vegetables
a variety of local, seasonal, fresh vegetables

served with bowls of sea salt, fresh cracked black pepper, and aiolis

Sliced baguettes, Vermon Cabbot butter

Dessert

Pie buffet peach blueberry, strawberry rhubarb, mixed berry, assorted whipped creams
Locally roasted coffee
our house blend roasted by Capital City Coffee
Harney and Sons tea
an assortment of fine tea blends

Winter Party Menu

If you're entertaining during the colder months, take your party to the next level with our next-level catered delights!!

Appetizers

Mini latkes, créme frâiche, locally smoked salmon
Truffled mousse paté, red onion jam, mini toasts
Bagna cauda with fennel, cauliflower and focaccia
Goat cheese crostini, fig-olive tapenade
Salt cod brandade, toasted baguette

Salads

Winter white salad with endive, celeriac, and fennel
Salade frisée aux lardons

Mains

Daube de boeuf Provençal buckwheat-fontina polenta
Moulard duck legs orange-cranberry sauce, roasted Carola potatoes, cider braised cabbage
Pan-roasted salmon Merlot wine sauce, Savoy cabbage, fingerling potatoes
Seven-hour leg of lamb feta mashed potatoes, roasted brussel sprouts and butternut squash

Desserts

Blood orange semolina cake
Cassis poached pears

CONTACT US

Our Promise

We are committed to providing the highest quality catering service, both on the day of your wedding and the days leading up to it. When you choose Blue Mountain Bistro-to-Go your friends and family will feel taken care of, so you can relax and enjoy yourself, knowing all the details are being handled by our creative, experienced staff.

Excellent Service

What our chefs do with food, our event planners do for the rest of your wedding. From the moment we first meet to the day of your wedding you'll be in the hands of professionals committed to making sure every single detail is perfect. We've built our reputation on it.

Your Wedding is as much for your guests as it is for you!

If you can dream it, we can direct you to it. We only work with the best DJ’s, musicians, floral designers, and catering venues in the Hudson Valley / Catskills region. Your guests will have such a great time at your wedding, don't be surprised if you're the ones receiving the thank you cards!

Have a Drink Consultant on us

Unfortunately we do not sell alcohol, but at no extra charge, our bar and beverage consultants will help you order through local liquor stores.