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Poached tilapia with a lemon dill cream sauce

Mary Anne Erickson

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September 6, 2018

Today's Plat du Jour is poached tilapia with a lemon-dill-cream sauce, steamed baby RSK Farms carola potatoes, and a broccoli cauliflower medley. We often use this delicious light farm-raised fish for our Friday plat as it adapts well to many different preparations. During the summer we battered and pan-fried it and served it with our homemade tartare sauce - a huge hit! We usually serve the most divine baby carola potatoes from our favorite local RSK Farm in Windham, New York. (Future blog post on Bob and his farm coming soon). He told me the other day that this is the end of the little baby potatoes! We'll have to wait for next season to enjoy their candy sweetness again. Very sad!

Wishing you all a wonderful President's / Valentine's weekend - no funky weather allowed!