Turn these gorgeous beefsteak and low acid tomatoes (ours are from Gill Farms) into a simple summer favorite! Slice the tomatoes and layer with fresh mozzarella on your favorite platter. Drizzle extra virgin olive oil, sprinkle with sea salt and cracked pepper, freshly chopped basil and a good balsamic, red wine, or sherry wine vinegar and voila!
.svg){kind=small}
.svg){kind=small}
