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Country post-wedding brunch

Mary Anne Erickson

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September 6, 2018

Today was a classic hot and sunny July day in the Hudson Valley! What a perfect day for a brunch in a barn!! Especially if you got married yesterday and wanted to give your guests a taste of rural life AND delicious food from Blue Mountain Bistro-to-Go!

Here is the menu we featured at this gorgeous old barn in Kerhonksen, New York:

Fresh squeezed orange juice and Mimosas Frittatas with Gill Farms patty pan squash and Asiago cheese Italian sausage, fennel, and sage frittata Banana walnut and fresh blueberry muffins Melinda's homemade streusel coffee cake Bridor French croissants and chocolate croissants Bagels with cream cheese and scallion cream cheese Catsmo locally smoked salmon Smoked trout rillettes on endive spears Fresh fruit salad Catskill Mountain organic coffee service

And then of course, when you're a caterer, you walk into a raw space (an old barn) and go about creating magic! It helps to have a great crew who work at lightning speed to turn a rustic environment into a lovely dining room. Enjoy the slideshow: ;

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