Our Lunch Specials and Holiday Take-Out are the Best in the Hudson Valley

See what our chefs are cooking. You’ll always find the best of the season in our daily lunch specials. Fresh soups every day, we’re cooking what’s fresh now and we’re cooking it with you in mind! We hope that you enjoy what we have today and we always welcome suggestions for tomorrow! Pop in for a quick sandwich to go or sit and enjoy a nice hot lunch. Think of us as an extension of your own kitchen. We love what we’re doing and we hope you do too!

Lunch Specials Menu



Monday March 20
Split Pea and Corned Beef $4.50
Crab Cakes $10.99        

Tuesday March 21
Carrot Ginger Soup $4.50
Turkey Meatballs $8.99            

Wednesday March 22          
Chicken and Rice Soup $4.50
Foccaica with Mozzarella, Peppers $8.50 

Thursday March 23 
Mushroom Soup $4.50
Salmon Cakes $9.79

Friday March 24
Mussel Soup $4.99
Mumbai Chicken $10.99

Sat. - Sun March 25-26
Assorted Quiches or Frittatas

Monday March 27                   
Black Bean Soup $4.50
Pasta Primavera $8.99 

Tuesday March 28
Potato Leek Soup $4.50
Chicken, Mozzarella, Broccoli Rabe Panini $8.99

Wednesday March 29 
French Lentil Soup $4.50
Sesame Noodles with Chicken $8.99

Thursday March 30          
Tomato Soup $4.50
Croque Señor $8.99

Friday March 31                                                                                 
Seafood Chowder $4.99
Fish Sandwich $8.99

Sat. and Sun. April 1-2
Assorted Quiches or Frittatas
















Bistro To Go Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.


featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.50
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.50
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.50
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.50
Italian style tuna salad with olives and capers

Turkey Breast $7.50
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.50
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.50
French brie, crispy onions, black pepper, horseradish, arugula


(available 11:00-4:00)

The Primavera $7.50
Grilled zucchini, eggplant, tomato, fresh mozzarella, basil aioli

The Club $8.50
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard     

The Tuscan $8.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.50
Black Forest ham, soppressata, smoked mozzarella, pepperonata

Roast Beef $8.50
French brie, red onion and arugula with horseradish sauce


Small House Salad $3.50

Bistro Salad $6.50
Arugula, spiced beets, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.50
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $8.99

The Medi Salad $7.50
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad Provencal $8.00
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.00

Vegan and Gluten Free Entrées

available daily

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash









Passover Menu 2017

Order deadline: Friday, April 8th
Pick ups: Monday, April 10th and Tuesday, April 11th

For your seder table...

Chicken Soup matzoh balls not included $9.00 quart
Matzoh Balls (6) $9.00
Chopped Liver
... pint $7.50
... 1/2 pint $3.99
Vegetarian Chopped Liver
... pint $7.50
... 1/2 pint $3.99
Gefilte Fish$2.50 each
Latkes (6) handmade the old-fashioned way$9.00
Hudson Valley Apple Sauce homemade
... pint $5.99
... 1/2 pint $3.00
Tsimmes carrots, yams, prunes, orange
... quart $12.00
... pint $6.00
Charoset apples, walnuts, dates
... pint $9.00
... 1/2 pint $4.50
Traditional Beef Brisket (1/2 pan)
slow cooked with carrot, onion, celery, and a rich flourless gravy $45.99
Brisket Gravy flourless
... quart $12.99
... pint $6.50


Flourless Chocolate Torte gluten free
8" (serves 10-16) $32.00
3" individual $3.99
Rugelah gluten free $12.00 dozen
Macaroons$.99 each

You can place your orders via email (bisro@hvc.rr.com), phone (845.340.9800), or come place your order in person in the store! We are happy to answer any and all questions to assist you.









Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour


Meatless Monday

Try our variety of different meatless entrees


Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)
Yukon Gold mashed potatoes and seasonal vegetables


Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary


Family farmstead pork or beef specials, accompaniments of the chef's choosing



Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask









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