Our Lunch Specials and Holiday Take-Out are the Best in the Hudson Valley

See what our chefs are cooking. You’ll always find the best of the season in our daily lunch specials. Fresh soups every day, we’re cooking what’s fresh now and we’re cooking it with you in mind! We hope that you enjoy what we have today and we always welcome suggestions for tomorrow! Pop in for a quick sandwich to go or sit and enjoy a nice hot lunch. Think of us as an extension of your own kitchen. We love what we’re doing and we hope you do too!

Lunch Specials Menu

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Monday October 16
Split Pea Soup $4.50
Chicken Pot Pie $10.99

Tuesday October 17 
Carrot Parsnip Soup $4.50
Croque Monsieur $8.99

Wednesday October 18
Black Bean Soup $4.50
Cuban Sandwich $8.99

Thursday October 19
Chicken Gumbo $4.50
Cajun Chicken and Rice $8.99

Friday October 20
French Lentil Soup $4.50
Coq au Vin $10.50

Sat. - Sun October 21-22
Assorted Quiches or Frittatas

Monday October 23
Tomato Soup $4.50
Monte Cristo Sandwich $7.99

Tuesday October 24
Mushroom Barley Soup $4.50
Chicken, Broc. Rabe, Mozzarella Panini $8.99

Wednesday October 25 
White Bean and Kale Soup $4.50
Pasta du Jour $10.99

Thursday October 26
Red Lentil Soup $4.50
Mumbai Chicken $10.99

Friday October 27
Clam Chowder $4.99 
Shrimp Salad Sandwich $9.79

Sat.-Sun. October 28-29
Assorted Quiche or Frittatas

 



Bistro To Go Lunch Menu

Here is our Lunch Menu. All of our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments. Our fresh soups are prepared daily, and we also offer a lunch special. Check our weekly lunch specials posted on this site.


Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $7.99 
Organic tofu, satay sauce, sesame slaw

Moroccan Chicken Wrap $7.99 
Our signature chicken salad with grapes, currants, ginger and tumeric

Chicken Caesar Wrap $7.99 
Grilled chicken, Parmesan, garlic croutons

Tuna Salad Wrap $7.99
Italian style tuna salad with olives and capers

Turkey Breast $7.99
NY cheddar, tomato, onion mayo, arugula
(with bacon $1.00)

Crispy Chicken Cutlet $8.99 
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $8.99
French brie, crispy onions, black pepper, horseradish, arugula

Panini

(available 11:00-4:00)

The Primavera $7.99
Grilled zucchini, eggplant, tomato, fresh mozzarella, basil aioli

The Club $8.99 
Black forest ham, turkey breast, applewood smoked bacon,
swiss cheese, fig mustard     

The Tuscan $8.99
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $8.99
Black Forest ham, soppressata, smoked mozzarella, pepperonata

Roast Beef $8.99
French brie, red onion and arugula with horseradish sauce

Salads



Small House Salad $3.99 

Bistro Salad $6.99
Arugula, spiced beets, gorgonzola, roasted walnuts, Bistro house vinaigrette

Caesar Salad $6.99 
Hearts of romaine, garlic croutons and shaved Parmesan
with grilled or crispy chicken $8.99

The Medi Salad $7.99
Mixed greens, feta, tomato, cucumber, chick peas, onion, black olive vinaigrette

Tuna Salad $8.50 
Tomatoes, cucumber, onion, olives and roasted peppers on greens, Nicoise style

Moroccan Chicken Salad $8.50


Vegan and Gluten Free Entrées

available daily

Curried Vegan Vegetable Cake  $6.99 V GF
sweet potato cake topped with date chutney;
served with tomato braised cabbage, mixed greens

Thai Rice Cake  $6.99 V GF
lemongrass infused ricecake with carrots, peppers, a splash of chili oil;
served with ginger beans and sweet potato hash

 

 

 

 

 

 

 

 



Thanksgiving menu to come in late October...stay tuned!



Plats Du Jour - Delicious & Affordable Dinner Specials

Every afternoon we create a delicious and affordable dinner special that we call the "plats du jour". In the winter our menus feature warming specialties like Julia Child's Beef Bourginon, our famous locally raised Grass-fed Meatloaf and Mashed Potatoes, and Chicken Marsala with Toasted Orzo Rice Pilaf.

In the summer months, daily specials could feature either Steak or Berkshire Pork Kebobs with delicious dipping sauces. On Fridays we always feature seafood (from back in the day when folks had to eat seafood on Fridays) and one of the house favorites is Crispy Tilapia with our own homemade tartar sauce. A big hit!

Scroll through our current plats day by day to see what we're serving this week! We feel these dishes are a wonderful addition to our healthy take out menu!

Les Plats du Jour

Monday

Meatless Monday

Try our variety of different meatless entrees
$10.99

Tuesday

Italian Meatloaf

(antibiotic-free grass fed Rondout Valley beef)
Yukon Gold mashed potatoes and seasonal vegetables
$10.99

Wednesday

Chicken Scallopini (Marsala, Piccata, Saltimbocca, etc ...)

preparation and accompaniments vary
$11.99

Thursday

Family farmstead pork or beef specials, accompaniments of the chef's choosing

$11.99

Friday

Friday is fish day, mostly seasonal and farm-raised seafood specials

$ market price $

Other main course items may also be available as a meal, just ask

 

 

 

 

 

 

 

 




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