At Blue Mountain Bistro-to-Go they sell what they cook and they cook what they sell. Shelves are bursting with grocery products from around the Mediterranean: beautiful unique Greek olive oil; vinegars from France, Italy, Spain and Greece; risotto, polenta, and couscous; gourmet and sea salts; jams and jellies; local and imported artisanal cheeses; olives and local pickles; Spanish chorizo, prosciutto, Sopressata and other delicacies. These items are loved and used by both kitchen and staff. Every day their chefs prepare a variety of meat, seafood, chicken, vegetable dishes, and salads. Selections are based on seasonal availability, daily inspiration and customer requests.
Sometimes, all signs point to yes. Like now, for Mary Anne Erickson: past, present and future have coalesced into a vibrant, vintage-inspired work of art that hangs in the sky representing…the whole enchilada. And, roasted chicken, fresh broiled salmon, pans of curried vegetables, juicy briskets, pastries and desserts, and other home-cooked foods.