Monday March 1

Spanish Chicken & Rice Soup $4.50
Chicken Pot Pie $8.95

Tuesday March 2

Turkey Black Bean Chili  $4.95
Escarole Salad w/ White beans,
Pancetta & Poached egg $7.95

Wednesday March 3

Mushroom Barley $4.50
Braised Pork Shoulder on
Ciabatta $7.95

Thursday March 4

French Lentil & Celeri Root
Soup $4.50
Individual Assorted Quiches $6.95
     

Friday March 5

Saffron Mussel Soup $4.95
Fish & Chips $8.95
 

Sat. & Sun. March 6 & 7

Assorted Quiches or Frittatas

Monday March 8

Minestrone Verde  $4.50
Ratatouille & Goat Cheese Raviolis $7.95

Tuesday  March 9

Senegalese  Soup  $4.50
Mumbai Chicken & Rice $8.95

Wednesday March 10

Split Pea Soup  w/
Smoked Ham & Sage $4.50 
Chicken Cacciatore $8.95

Thursday March 11

Tomato Basil Soup $4.50
Cheddar & Bacon
Sandwiches  $5.95

Friday March 12

Chicken soup $4.50
Chorizo & Manchego Panini
w/ Onion-Quince Compote $7.95
 

Sat. & Sun.  March 13 & 14

Assorted Quiches or Frittatas 

Les Plats du Jour

Monday

Italian style Meatloaf from local grass fed beef, Yukon Gold mashed potatoes, seasonal vegetables
$10.95

Tuesday

Chicken Marsala, exotic mushrooms, imported marsala, rice pilaf, seasonal vegetables
$10.95

Wednesday

Julia Child’s classic Beef Bourguignon, chef’s choice noodles, rice, mashed potatoes
$10.95

Thursday

Authentic Spanish paella, Murray’s chicken, jumbo shrimp and chorizo
$10.95

Friday

Grilled Tuna Steak preparation varies, includes rice or potato and vegetables
$11.95

(Main course items may also be available by the piece or pound no substitutions please)