Voted Best Caterer in the Hudson Valley 2012
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Small Luncheon Menu

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Small Luncheon and Party Catering Menu for the Hudson Valley

Let us cater your office luncheon, birthday party, bridal shower or any other kind of occasion. Our Small Luncheon and Party Catering menu offers light yet filling fresh options. All you need is a party of eight or more and all we need is 3 days’ notice (72 hours). Our aim is to let you enjoy your party and let us take care of the rest! Healthy catering is one of our specialties. Vegetarians, meat-lovers, vegan or gluten-free, Blue Mountain Bistro-to-Go offers lunch options for everyone!

Blue Mountain Bistro-to-Go Platters

8 person minimum. Please place orders one day in advance. Pick up only.
Regular 8 -10 people / large 10 - 20 people

The Sandwich Basket $8.50 per person

Platter of assorted sandwiches, wraps or paninis (specify number of vegetarian)
Includes apple-radish slaw

Salads

Mixed Green Salad $18 / $32
Bistro Salad $28 / $38
Mixed field greens, beets, blue cheese and roasted walnuts, Bistro dressing
Caesar Salad $28 / $38
Hearts of romaine, homemade garlic croutons, grated Parmesan
Grilled Chicken Caesar $40 / $50
Medi Salad $35 / $45
Greens, tomato, cucumber, chick peas, red onion, olives, crispy sheep’s milk
feta, bistro vinaigrette

Add-ons: (priced per person)

Potato or Pasta Salad (vegetarian) $3.00
Fresh Fruit Salad $3.00
Assorted Cookie and Brownie Basket $34 / $54
Assorted Mini Cupcake Basket $34 / $54

Appetizer Platters - Served on a disposable tray

Mediterranean Shrimp Cocktail Platter (3 per person) $45 / $85
Mediterranean Mezze Platter $48 / $62
House marinated olives, hummus, baba ganoush, sheep’s milk feta, flatbreads
and pitas
Chef’s Antipasti Selection $60 / $85
Italian cured meats, crostini, olives, our famous caponata, and marinated
vegetables
Artinsinal Cheese Assortment $40 / $75
Mediterranean cheeses, seasonal fruits and gourmet crackers
Crudite Platter $28 / $48
Fresh vegetables with chunky herbed blue cheese dip or garlic aioli

Bruschetta Platters

Bruschettas are slices of crusty bread with savory toppings. They can be arranged in several different ways for parties. Order a platter of your favorite bruschetta or mix and match. Or let us prepare a Bruschetta Station with an assortment of dips that your guests can combine in any way they like.

Black olive tapenade and fresh goat cheese $18 Dozen
Port fig compote and imported prosciutto $18 Dozen
White bean, spinach and sun-dried tomato $18 Dozen
Tomato, basil and fresh mozzarella $18 Dozen
Peppered steak with Roquefort butter $18 Dozen

Bruschetta Station

Includes three spreads and toasted bruschettas $48 / $62
Eggplant caponata
Eggplant caviar
Tomato, mozzarella and basil
White bean and roasted garlic
Black olive tapenade
Whipped herb goat cheese

Meatballs

$9 / dozen
Sun-dried tomato and ricotta
Sicilian Meatballs with currants and pine nuts
Moroccan lamb meatballs with minted yogurt sauce
Veal meatballs carbonara
Chicken meatballs with feta and olives

Lasagna & Vegetarian Lasagna

1/2 hotel pans $40

Mac n’ cheese

1/2 hotel pans $30

Testimonials

"Not only was the food absolutely delicious, but the separate cocktail hours/canapé options that we decided on at the Onteora Mountain House worked out so well! The adults loved the more sophisticated tastes as well as the crowd pleasers that the kids wolfed down – in fact, I saw more than a few adults raid the kids’ cocktail hour and walk away with big plates of pigs, coconut shrimp and those YUMMY pulled pork cups! Of course, you KNOW I adore the chicken meatballs, etc…the smoked trout on blini is now my new favorite!"

By Abbe Aronson

October 2012

"Thank you for doing such an amazing job on Saturday - the food was delicious! Everyone raved and everything was cooked to perfection. Many thanks to you and your team."

By Adrian and Rob, Onteora Mountain House

October 2011

"We're so happy we decided to have Bistro-to-go cater Jake's wedding party instead of doing it ourselves. Your team was friendly and efficient and best of all, the food was terrific. Glad we have some leftovers to enjoy."

By Angela and Rick, Saugerties, New York

September 2012

"The food and service were beyond compare...you helped give my niece the best engagement celebration. I could not have asked for a single aspect of your service to be different...perfect in every way! "

By Anonymous, Woodstock, NY

April 2013

"I want to take this opportunity to extend my gratitude to you for hosting the wonderful champagne brunch at your lovely Blue Mountain Bistro and for your generous in-kind contribution to my reelection campaign. You should know I received many compliments on your behalf about how delicious the food is, and what a great place it is to hold an event. I heartily agree, and I am sure your catering venture will prove to be highly successful."

By Congressman Maurice Hinchey

May 2005

"Thank you so much for the delicious rehearsal dinner and wedding food. I enjoyed all of it but was especially thrilled to eat the steaming hot mashed potatoes! I and many of the guests, really enjoyed the collard greens and jambalaya. We would have loved to have taken the extras home to enjoy later. Many many thanks for all of your work to make the wedding a memorable event."

By Elizabeth and Peter Cole, Onteora Mountain House

November 2011

"So, the wild wedding craze is over and we are writing our thank yous to all participants. One very special Thank You! goes out to you and Richard and your crew - you have all been so nice and friendly and helpful with everything and the food was fantastic ("epic" as my father called it.) Thanks to your great organization everything went super smooth. Please feel free to use us as reference for prospective customers."

By Henning & Caitlin, Saugerties, New York

September 2010

"Universal kudos! The food was yummy and devoured (tho I was really happy to have some leftovers for my gang, who just left last nite!) All I added were my Malayasian coconut rice and a Caesar salad (my Richard's recipe). A good time was had by all. Thanks so much."

By Jane Brody, Personal Health Columnist, The New York Times

April 2011

"We could not have received a better affair if we rented the most gorgeous room at The Waldorf Astoria"

By June 2012 Wedding Thank you

June 2012

"Thank you so much. The party was fantastic. We had perfect weather. Everyone raved about the food. It was delicious. Michael and Megan were so wonderful in the way they arranged everything and their sense of timing. I could really enjoy the party too. I would be delighted to give a recommendation any time but you probably don't need it since you have such a wonderful reputation. Please thank Richard and all your staff who prepared the food."

By Karen, Palenville, New York

July 2012

"Hello Mary Anne: just wanted you to know the food you provided for our party at Onteora Mountain House last night was DEEEE-licious and is getting rave reviews today. As always, it is a pleasure working with you and Bistro-to-go."

By Marilyn Maracek, Woodstock, New York

July 2011

"A belated thanks for the wonderful food and energetic helpers who made my party such a success. Despite the rain, everything worked out perfectly and the food was much admired. I am glad we decided on the fillet of beef, which disappeared almost immediately, despite the professed vegetarians amongst us. But it was all delicious: the appetizers were beautifully displayed, thanks to the skills of the "ladies", the cakes were scrumptious , and I am sure you have acquired new fans."

By Marjorie, Woodstock, New York / New York City

June 2012

"Thank you for your creation and execution of Emily and Ben's glorious wedding celebration. Your skill and competence in arranging and composing such large wedding was extremely impressive. I enjoyed working with you both in the process of planning this memorable day."

By Patricia and David, Glenford, New York

August 2012

"Thank you, thank you, thank you! The food tasted delicious and it looked like a painting. Richard, Alan and I know that you are an artist in more ways than one. Michael and his assistant ran the whole show in a professional, pleasant, personable manner. Everyone enjoyed the party."

By Sandy Woodstock, New York / New York City

July 2011

"Rain and shine it was a great wedding. The food was scrumptuous and everything looked beautiful. When you said I didn't need a wedding planner you were absolutely correct. Your personal services made the party a success. I want to thank you from the bottom of my heart for everything."

By Sondra Mark

August 2009

"Matt and I just got back from Italy on Sunday night, and of course we spent much of the time on our honeymoon reminiscing about the wedding and reception. When we got back,we were inundated with notes and calls from our guests, praising every aspect of the event, and in many cases they complimented the food, the catering, your staff. It all ran so smoothly and everyone had such a great time, including Matt and myself. I just wanted to let you know that you deserve huge thanks for helping make our wedding such a success. We can't thank you enough and we are so grateful for your professionalism, calm and culinary expertise. Each characteristic contributed immensely to what in hindsight we both agree was the happiest moment of our lives."

By Steve and Matt, Woodstock, New York

October 2011

"I can't thank you enough for your help in making my niece's engagement celebration so memorable. From the moment you helped us plan the menu until the last dish was carefully washed and put away your professionalism has been unsurpassed. The guests raved about the food, the servers were efficient and hard-working, and every detail was impeccable. We will never try another caterer...because your service is the ultimate!"

By Susan Paynter

April 2013

"The party was spectacular - your food, staff and service were vital to it! We were very pleased with your contribution to the event - thank you so much. The food was beautiful and perfect, the staff were fantastic. The torrential rain and floods added crazy and extremely muddy elements to the night and you were all so amazing through this. Thanks for keeping it dry and together. We couldn't have done this without each of you. We wish you many more fun and successful parties this season!"

By Tracy and Jamie

June 2009

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