Hudson Valley Catering Menus
Food Catering Menu
Our catering menu gives you amazing and unique choices for any party, event or affair that you are planning. Big or small, night or day – all of us at the Blue Mountain Bistro are ready to create the delicious menu that will make your day a memorable one!
Our catering food service is the best in the Hudson Valley, and everything we serve will contribute to making your spectacular party the one everyone will be talking about this year.
Download Catering Menus
2013 Catering Menu (63 KB)
Blue Mountain Bistro Catering Co. Menus 2013
Stationary Hors d’Oeuvre Displays
Artisinal Cheese PlatterHudson Valley and Mediterranean cheese selection with quince,fig compote, assorted crackers and hand-made biscuits
$5.00 - 8.00 per person
Chef’s Antipasti Selection to complement the season and our kitchen’s creativity
soppressata, our famous caponata, insalata caprese, marinated olives, gigandes, vegetable antipasti, flatbreads and bruschettas.
$5.00 per person / with seafood salad $7.50 per person
Mediterranean Mezze
House made hummus, baba ganoush, stuffed grape leaves, marinated feta, assorted marinated olives, flatbreads and pitas
$4.50 per person
Vegetable Garden Crudite
Fresh seasonal vegetables beautifully displayed with wheat grass
Gorgonzola-dill dip or red pepper aioli
$4.00 per person
Shrimp Cocktail Platter
Citrus poached jumbo shrimp, Bloody Mary cocktail sauce
P/A
Passed Appetizers
ColdSesame Tuna Tartare on cucumber
Fava Bean Puree on toasted baguette, red pepper tapenade
Citrus Poached Shrimp Cocktail, Bloody Mary cocktail sauce
Spanish Grilled Shrimp, pimenton allioli
Catsmo Smoked Trout Blinis, creme fraiche, wasabi caviar
Catsmo Smoked Salmon Canapes on handmade white wine biscuit
Maine Lobster Rolls with lemon and tarragon
Moroccan Spiced Chicken in phyllo cups, tomato chutney
Truffled Mousse Pate on red wine biscuits, red onion confit
Chilled Soup Shots, gazpacho, cucumber or melon
Tapenade Bruschettas, local goat cheese and tomato
Minted Watermelon and Feta Skewers
Falafel Crisps with roasted eggplant and feta
Local Ricotta and Truffled Honey Bruschettas
Hot
Lump Crab Cakes with lemon saffron aioli
Artichoke, Spinach and Old Chatham Camembert Crostini
Bacon Wrapped Medjool Dates with Spanish chorizo or spiced almonds
Seasonal Mini Risotto Cakes (asparagus & pea, mixed mushroom, pumpkin-sage etc.)
Pulled Pork on Corn Cakes, jalepeno crema
Truffled Mac ʻn Cheese Pops
Spinach and Walnut Stuffed Mushrooms
Buffalo Chicken Skewers on celery sticks, gorgonzola drizzle
House-made Lamb Merguez Skewers with minted yogurt
Satay Grilled Chicken Skewers with peanut sauce
Roundout Valley Beef Meatballs, roasted roma tomatoes, garlic bread
Puff Pastry Franks with yellow mustard
Entrees
mustard and fines herbs on oven poached filets
Black and White Sesame Salmon
ginger and soy marinated filets, baby bok choy and Asian slaw
Rainbow Trout
trout filets with lemon, caper and chive sauce
Chicken Citron
Murray’s chicken, marinated and grilled under a brick roasted garlic and rosemary jus
Bistro Blue Chicken
our version of Cordon Bleu
prosciutto, black truffle and fontina topped chicken, natural herb jus
Tuscan Braised Beef
melt in your mouth tender Hereford Brisket, braised in red wine, garlic, and fresh rosemary
Whole roasted N.Y. Shell Steak
pepper and herb crusted Hereford steak, sliced and served with natural jus
Beef Tenderloin
pepper and herb crusted beef filet, roasted, sliced and served with au poivre or bearnaise aioli
Lamb Kebobs
Aleppo pepper and yogurt marinated, with apricots and red onion
Berkshire Pork
roast premium pork loin with prosciutto, raisin, pine nut and sage stuffing
Risotto Cake, chosen seasonally with accompaniments to suit
spinach, mushroom, or pumpkin
Couscous with dates and seven vegetables (vegan)
Vegetable Pot Pie, open faced with goat cheese, ratatouille and kale
*For plated dinners please consult with our chefs*
Accompaniments
Vegetable rice pilaf with toasted orzoGolden couscous pilaf
Basmati rice, brown rice and lentil pilaf
Oven roasted rosemary red potatoes
Steamed NY State fingerling potatoes
Yukon gold mashed potatoes
Spice roasted sweet potatoes fries
Savory bread puddings... tomato-corn, butternut squash
Creamy three cheese polenta
A Chef’s Vegetable Medley
is selected each week based on the season and availability from local farmers
Salads
primo mesclun greens, beets, gorgonzola, spice roasted walnuts,
Bistro sherry shallot vinaigrette
Caesar Salad
hearts of romaine, shaved Parmesan, garlic croutons, classic caesar dressing
Spinach and Watercress Salad
toasted almonds, goat cheese, fig vinaigrette
Arugula Salad
rocket arugula, cherry tomatoes, lemon-Parmesan vinaigrette
Bread and Butter
We serve freshly baked Bridor breads, premium breads found in many of New York City’s finest restaurants and Vermont Cabot butter
Cakes and More
The standard wedding cake is a three tiered, layered and filled sponge cake with buttercream frosting.
Cake choices
White, chocolate, mocha, marble, or lemon
Fillings
Buttercream, chocolate, vanilla, lemon, coconut, mocha or fruit cream custards, fruit preserves
Upcharge Options
Frostings
chocolate glaze, ganache, fondant, royal icing, dark chocolate
Fillings
Lemon, orange or lime curd, chocolate or fruit mousse
Dessert Buffet
Brownies, Magic Bars, Lemon Bars, Assorted Cookies, Mini-cupcakes, Mini-cheesecakes, Mini-eclairs, Pecan Tassies, Mini-fruit Tartlettes, Chocolate-dipped Strawberries, Russian Tea Cakes, Macaroons and chocolate truffles
Pricing Information
A complete wedding menu package includes 6 appetizers (could be a combination of stationary and passed), a served salad, two entree selections, two accompaniments, vegetarian entrees to order, chef’s vegetable medley, bread, butter, wedding cake and/or dessert buffet (additional cost if you want both), and coffee and tea service. The price for this menu package is $75-85 per person depending on your choices.Theme Dinners
Casual yet sophisticated elegance
This traditional feast is celebrated in many villages in the south of France, and has become a signature party menu for Blue Mountain Bistro Catering!!
A stunning display of poached and steamed seasonal vegetables (ex: fennel, asparagus, carrots, turnips, beets, French green beans, fingerling potatoes, artichokes, and tomatoes) accompanied by freshly grilled shrimp, filet mignon, and salmon. Bowls of aioli, sea salt and cracked black pepper accompany this extraordinary summer party fare!
100 mile menu
from farm to table, we’ll bring you the bounty of the Hudson Valley and celebrate the diversity of our region.
Here is a sample offering:
Goat, sheep and cow’s milk cheese table from local producers
Feather Ridge Farm deviled eggs
Hudson Valley fois gras toasts with seasonal chutney
Duck confit with apple pancakes
Catsmo Smoked Salmon Canapes
Sky Farms field greens, Gill’s Farm beets, Berkshire Blue
Striped Bass with sorrel sauce
Roundout Valley grass-fed beef Bourgignon
RSK Farms mashed potatoes
Gill’s Farm corn pudding
Seasonal vegetable medley
Bread Alone bread
Minard Farms apple crisp, cider whipped cream
Bistro Blend Organic Coffee
Country Casual Menu
This menu is designed for those relaxed occasions when a less formal menu is desired. Featuring the bounty of the Hudson Valley, this room temperature buffet is a suggestion and allows room for the chefs’ inspiration and creativity. This colorful meal is perfect for grazing and mingling with friends and guests,
Sheep’s milk feta and truffle honey bruschettas
Falafel crisps with roasted eggplant and feta
Spanish grilled shrimp with pimenton allioli
Catsmo smoked salmon on handmade white wine biscuits
White bean, kale and roasted garlic salad
Roasted summer squashes with spiced almond romesco sauce
NY State fingerling potato and green bean salad
Rolled stuffed Hereford flank steak with swiss chard and salsa crudo
Poached Scottish salmon with lemon cucumber confit
Seasonal fruit pies or crisps or cobblers
$60 per person
Bistro Barbeque
Includes our signature apple-radish slaw & home made corn bread
Salads and Sides - choose four
Vegetable Garden crudite with gorgonzola cheese dip
Hummus, marinated feta, olives, za’atar grilled pitas
Black bean-corn salad with mixed pepper confetti
Caesar salad with garlic croutons
Sweet potato fries
Pasta salad with tomato, mozzarella, and basil
Summer vegetable pasta salad
Quinoa tabouli
Mac and cheese
Entree Selections - choose three
“Meaty” and Saucy St. Louis Style Ribs
Certified Hereford BBQ Beef Brisket
Pulled BBQ Pork Shoulder
Firecracker Rubbed Chicken Skewers, ancho aioli
Bistro Steak, pepper and herb grilled
Sesame Salmon, Thai barbeque sauce
$40 per person
Appetizers and/or dessert and coffee can be added for an additional charge

