Lunch Menu

Sandwiches

 

Primavera Panini

Fresh mozzarella, roasted red peppers, and grilled vegetables on a handmade artisan roll 5.95

Mediterraneo Panini

Portobello mushrooms and goat cheese, with roasted red peppers, grilled eggplant,and arugula on a ciabatta roll 5.95

Italiano Panini

Prosciutto and Falanga’s smoked mozzarella, tomato and arugula on a ciabatta roll 6.95

Roast Turkey

Our own house roasted turkey au jus, with roasted onion mayonnaise, fresh greens, and tomato on a handmade artisan roll 6.50

Croque Monsieur

Grilled ham and Gruyere cheese, French style, with Dijon mustard on old fashioned bread 6.50

Crispy Chicken & Eggplant

Chicken cutlet with fresh mozzarella, basil aioli, greens & tomato, on a handmade artisan roll 6.95

Roast Beef Sandwich

Our own house-roasted black pepper and herb-crusted roast beef, horse-radish sauce, red onion and arugula on our handmade artisan roll 7.50

Moroccan Chicken Wrap

Savoury spiced fresh chicken salad with currants, grapes, toasted almonds & fresh greens 5.95

Tonno Italiano

Tuna salad sandwich, olive tapenade, tomato and arugula on our handmade artisan roll 6.50

 

Salads

 

Bistro Salad

Mixed field greens, beets, blue cheese and roasted walnuts, shallot-mustard vinaigrette 5.95

Caesar Salad

Hearts of romaine, homemade croutons, grated Parmesan and that classic dressing 3.95 / 5.95
with grilled chicken 5.25 / 7.95

The Medi Salad

Mixed greens, tomato, cucumber, chick peas, red onion, olives, & crispy sheep’s milk feta, with bistro vinaigrette 6.95

Provencal Tuna Salad

Nicoise olives, tomato, cucumber, green beans, and red onion, on a bed of mixed greens 6.95

La Soupe du Jour 3.50 4.50

Luncheon Catering Menus

Bistro-to-Go Luncheon Catering

For small or large office functions, bridal or baby showers, birthday parties or a fun idea you dream up!

Luncheon Platters

8 person minimum.

Please place orders one day in advance. Pick up only.
Small 8-10 people/medium 10-15 people/large 15-20 people

The Sandwich Basket $7.50 per person

Platter of assorted sandwiches, wraps or paninis
(specify number of vegetarian)
Includes apple-radish slaw

Salads

Mixed Green Salad $18 / $26 / $32
Bistro Salad $28 / $38 / $48
Mixed field greens, beets, blue cheese and roasted walnuts, shallot-mustard vinaigrette
Caesar Salade Traditionelle $28 / $38 / $48
Hearts of romaine, homemade garlic croutons, grated parmesan
Grilled Chicken Caesar $40 / $50 / $60
Medi Salad $40 / $50 / $60
Greens, tomato, cucumber, chick peas, red onion, olives, crispy sheep’s milk feta, bistro vinaigrette
Salade Nicoise $45 / $55 / $65
Nicoise olives, tomato, cucumber, green beans, and red onion, on a bed of mixed greens
Add-ons: (priced per person)
Potato or Pasta Salad (vegetarian) $2.50
Fresh Fruit Salad $2.50
Assorted Cookie and Brownie Basket $24 / $34 / $44
Assorted Mini Cupcake Basket $24 / $34 / $44

Appetizer Platters

Served on a disposable tray

Mediterranean Shrimp Cocktail Platter $40 / $60 / $85
Mediterranean Mezze Platter $32 / $48 / $62
House marinated olives, hummus, baba ganoush, sheep’s milk feta, flatbreads and pitas
Chef’s Antipasti Selection $40 / $60 / $85
Italian cured meats, crostini, olives, our famous caponata, and marinated vegetables
Fiesta Platter $28 / $38 / $48
Fresh homemade salsas, traditional and pineapple or mango, with guacamole and corn chips

Bruschetta Platters

Bruschettas are a perfect appetizer and can be arranged in several different ways for parties. Order a platter of your favorite bruschetta or mix and match. Or let us prepare a Bruschetta Station with an assortment of dips that your guests can combine in any way they like.

Black olive tapenade and fresh goat cheese $18 Dozen
Port fig compote and imported prosciutto $18 Dozen
White bean, spinach and sun-dried tomato $18 Dozen
Tomato, basil and fresh mozzarella $18 Dozen
Artichoke Pesto $18 dozen
Peppered steak with Roquefort butter $18 Dozen

Bruschetta Station
Includes three dips and toasty bruschettas
$32 / $48 / $62

Eggplant caponata
Eggplant caviar
Tomato, mozzarella and basil
White bean and roasted garlic
Whipped herb goat cheese
Sun-dried tomato and ricotta
Artichoke Pesto
Black Olive Tapenade

Meatballs
$9 dozen

Sicilian meatballs with currants and pine nuts
Morccan lamb meatballs with minted yogurt sauce
Veal meatballs Carbonara

Small Party Menus

Bistro-to-Go Party Menus

Be a guest at your own party when you pick up the food from Bistro-to-Go! For a minimum of 8 people and a minimum 72 hour notice we can prepare dinners that will delight your guests and give you time to enjoy their company. These are some of the menus you can serve in your own home. Servers can also be arranged with more advance notice.

Appetizer Platters

Assorted Bruschetta Platter

House made bruschettas with eggplant caponata, white bean and roasted garlic, olive tapenade and tomato-basil
$5 per person

Mediterranean Mezze

A spread of House marinated olives, hummus, baba ganoush, marinated sheep’s milk feta, home made stuffed grape leaves, flatbreads and pitas
$5 per person

Vegetable Garden Crudite

Fresh seasonal vegetable crudite beautifully displayed with wheatgrass, Roquefort-dill dip or aioli...Wow display!
$5 per person

Chef's Antipasti Selection

Italian cured meats, crostini, olives, our famous caponata, and marinated vegetables to complement the season and our kitchen’s creativity
$6-9 per person

Chilled Shrimp Platter

Citrus poached 21-25 size shrimp, Bloody Mary cocktail sauce, 4 pc. ea.
$6 per person

“Fiesta”

Our own fresh homemade salsas, traditional and pineapple or mango, with Guacamole and blue and white corn chips
$5 per person

Artinsinal Cheese Assortment

Hudson Valley and Mediterranean cheeses, seasonal fruits and gourmet crackers
$8- $12 per person

Entrees (prices are quoted per person)

Dinners entrees include a mixed green salad, starch and vegetables selections with artisanal baked bread. Pastas include Caesar Salad and garlic bread.

Pastas and Vegetarian Dishes

Signature Penne

Tossed with brocolli, mushrooms, sundried tomatoes, pine nuts, garlic and shaved Parmesan
$18

Linguini Carbonara

The classic with prosciutto, pancetta, eggs and cheese,
with or without peas
$19

Mediterannean Vegetable Ravioli

Fresh ricotta pasta with grilled vegetables and a Sicilian tomato, almond and basil pesto
$20

Farfalle

Roasted portobello mushrooms, asparagus, caramelized onions, mushroom broth and oven dried tomatoes with shaved pecorino
$20

Gemelli Genovese

The classic with green beans, potatoes, and tons of freshly made pesto
$20

Couscous with Dates and Seven Vegetables

A Moroccan classic from Fez
Cinnamon, saffron and ginger scented vegetable broth with
chick peas and hardboiled eggs
$22

Grilled, Baked and Stuffed seasonal vegetable medley

Zucchini, peppers, eggplant, tomatoes, or portobello mushrooms each with a different savory stuffing
$22

Vegetable B’steeya

Roasted eggplant, peppers and portobellow mushrooms with spinach and goat cheese wrapped in phyllo pastry
$22

 

Poultry

Chicken Marsala

The best you’ve ever had
exotic mushrooms, tender chicken cutlets, imported Marsala
$28

Chicken Roulade

Boneless breast of free range chicken with prosciutto, goat cheese and basil, sherry vinegar cream sauce
$28

Pollo al Mattone

Brick grilled free range chicken aka Pollo al Mattone,
marinated with lemon, lemon leaves garlic and Rosemary
$28

Moroccan Chicken

Simmered in saffron, cinnamon, and ginger with Picholine
olives and preserved lemons, cilantro and parsley
$28

 

Fish

Salmon Agrodolce

Our most popular seafood item
Oven poached, sweet and sour lemons and herb vinaigrette
$28

Salmon Dijonnaise

Dijon mustard and herb crusted roasted salmon, whole or filets
$28

Paupiettes of Sole

Fresh fish filets filled with shrimp and scallop mousse,
served with a lemon chive beurre blanc
$32

Grilled Swordfish

Steaks or skewered kebobs, olive, lemon and anchovy butter
$32

Beef, Lamb, & Pork

Manzo Stufato

Our most popular meat dish
Melt in your mouth tender prime Angus beef brisket, slowly braised in red wine, with tomato, garlic, and fresh rosemary
$28

Barbeque Beef Brisket

Succulent Kansas City (the chef’s home town) style BBQ prime Angus
$28

Seven Hour Leg of Lamb Provencal

Roasted then braised in red wine with roasted garlicand herbes de Provence (fabulous with the feta mashed)
$32

Pork Loin Piedmontese

Marinated then herb roasted and served with an Italian sausage and roasted red pepper sauce (try this with the polenta!)
$30

Roast Pork Loin Marbella

Spice crusted, seared and simmered with prunes, green olives, fresh oregano and Spanish sherry wine vinegar
$30

Grilled or Roasted Beef Tenderloin

Filets or whole tenderloins with mushroom Madeira sauce
or classic au poivre
$38

Whole roasted pepper and herb crusted N.Y. shell steak

Sliced and served with natural jus or bearnaise sauce
$36

Grilled Lamb Tenderloins

Incredibly tender lamb, pomegranate glazed, grilled and served with fresh pita bread, red pepper-walnut and yogurt sauces
$36

 

Vegetable & Starch Accompaniments

Entrees are accompanied by Seasonal vegetable medley’s of the chef’s choosing. A typical offering might be Green beans, asparagus tips, carrot florets, and grape tomatoessauteed with shallots and extra virgin olive oil. Local carola roasted or mashed potatoes, mixed grain rice pilafs, couscous or a creamy three cheese polenta are just some of the other accompaniments we might suggest to complement your meal.

Entrees

Every day we offer a variety of delicious entrees to take home for dinner. They vary from day to day, but the following list gives you a sampling of what we offer:

 

Tapas

Sicilian Eggplant Caponata
Cucumber yogurt salad / Tsatsiki
Chick peas and spinach Sevillana
Spanish garlic mushrooms
Tomato, mozzarella, and basil
Potato salad with green beans vinaigrette
Spinach and walnut stuffed mushrooms
French lentil salad with leeks and parsley
Moroccan eggplant with cilantro pesto
Grilled Vegetables
Broccoli Rabe with Greek Gigande Beans
Roasted Vegetables
Couscous salad
Tabouli salad
Pepperonata
Orange and fennel salad
Zucchini agrodolce
Celery remoulade
Tuscan white beans with sage
Syrian green bean salad
Swiss chard with pine nuts and garlic
Red and Golden Beets with walnuts and blue cheese
Ratatouille
Tapenade stuffed eggs
Spanakopita
Salmon or lamb dolmades
Hummus and pitas
Baba Ganoush and pitas
Assorted Mediterranean olives
Duck liver pate, cornichons, red onion jam
Seafood Salad with white beans, lemon and parsley
Spanish bacalao potato salad with aioli
Cucumber and smoked trout
Almond stuffed dates wrapped with prosciutto

Entrees

Chicken Citron

Brick grilled free range chicken aka Pollo al Mattone,
marinated with lemon, lemon leaves garlic and Rosemary

Moroccan Chicken

Simmered in saffron, cinnamon, and ginger with Picholine olives and preserved lemons, cilantro and parsley

Roast Organic Chicken

fois gras and black truffle carpaccio are slipped under the skin, roasted with fresh thyme and natural jus

Salmon Agrodolce

Our most popular seafood item
Oven poached, sweet and sour lemons in a light
herb vinaigrette

Salmon Dijonnaise

Dijon mustard and herb crusted roast salmon,
whole or filets

Manzo Stufato

Melt in your mouth tender prime Angus beef brisket, slowly braised in red wine, tomato, garlic and rosemary

Pork Loin Piedmontese

Marinated then herb roasted and served with an Italian sausage and roasted red pepper sauce (Great with the polenta!)

Roast Pork Loin

Spice crusted, seared and simmered with prunes, green olives, fresh oregano and Spanish sherry wine vinegar

Grilled or roasted Beef Tenderloin

Filets or whole tenderloins with mushroom Madeira sauce or classic au poivre

Whole roasted pepper - herb crusted N.Y. shell steak

Sliced and served with natural jus or bearnaise sauce

Penne with brocolli

Tossed with brocolli, mushrooms, sundried tomatoes, pine nuts, garlic and shaved Parmesan

Seafood Fusilli

Shrimp and scallops in a savory Provencal tomato
saffron broth with fresh basil

Mediterannean Vegetable Ravioli

Cheese or vegetable filled fresh pasta
with a Sicilian tomato, almond and basil pesto

Farfalle

Roasted portobello mushrooms, asparagus, caramelized onions, mushroom broth and oven dried tomatoes with shaved pecorino

Gemelli Genovese

The classic with green beans, potatoes, and tons of freshly made pesto

Lasagna Bolognese

Classic bolognese sauce lasagna filled with beef, pork and veal

Lasagna al Funghi

White lasagna with assorted wild mushrooms

Three Cheese Canelloni

Couscous with Dates and Seven Vegetables

A Moroccan classic from Fez
Cinnamon, saffron and ginger scented vegetable broth with chick peas and hardboiled eggs

Grilled, Baked and Stuffed Seasonal Vegetables

Zucchini, peppers, eggplant, tomatoes, or portobello mushrooms each with a different savory stuffing

Charcuterie Items

Our Charcuterie Case is bursting with local artisinal and imported cheeses, olives, house-roasted turkey and roast beef, Spanish chorizo, Coppa, Pancetta, Sopressata and other delicacies.

 Stop in and see what we've added each day.

Desserts

Every day our bakers create special desserts to tickle your sweet tooth! We can also make larger cakes for birthdays and special occasions and dessert buffets.

Here are some examples of our pastry creations:

Chocolate Hazelnut Layer Cake
Cheesecake, assorted flavors
Fresh Fruit Tarts
Cream Puffs and Eclairs
Lemon Raspberry Tart
Lemon Bars
Assorted Cupcakes: chocolate, carrot, lemon, lime, orange
Cookie Assortments
Giant Chocolate Chip and Oatmeal Cookies
Chocolate Mousse Tarts
Chocolate-dipped Strawberries
Apple Pie
Pumpkin Pie
Pecan Pie
Chocolate Walnut Torte
Flourless Chocolate Torte
Seasonal Fruit Pies

Mini Desserts Prices

Mini Cheesecakes (assorted flavors) $ 18 dozen
Lemon Bars  $8 dozen
Brownies  $8 dozen
Magic Bars  $10 dozen
Fresh Fruit Mini Tartlets $21 dozen
Mini chocolate eclairs  $25 dozen
Mini Cupcakes
    (carrot, lemon, lime, chocolate) $12 dozen
Chocolate dipped strawberries   $20 lb

Assorted Cookie Platters  Sm $24 / Med $34 / Lg $44
Chocolate Chunk Cookies $16 lb
Russian tea cakes $16 lb
French butter cookies $16 lb



 

Gift Baskets

Let us help you create a wonderful gift basket!
Available in any size and price range.

Speak to Mary Anne or Lynda.