Sample Menus

Catering to Love


We've been invited to over a thousand weddings

Blue Mountain Bistro Catering is consistently voted one of the top wedding caterers in the Hudson Valley. Our delicious and inspired menu is just one of the reasons why we are asked to cater so many of them.  

Everything on our menu is made with love and inspiration. And what our chefs do with food, our event planners do with the party. They’ll arrange every detail from finding the right venue to renting the tables, linens, chairs, place settings, lighting and decorations.

Blue Mountain Bistro-to-Go. Catering to love.


 



Sample Menu Offerings, 2018

For our full catering menu, click here.

Summer Barbecue
Country Casual Wedding
Bistro Bounty Menu
100 Mile Menu
Le Grand Aiol

Summer Barbecue

•••

Buffet Dinner

Sides

Apple radish slaw
white cabbage, green apple, daikon radish, creamy dressing
Mediterranean salad
tomato, cucumber, red onion, chick peas, sheep's milk feta, vinaigrette
Summer squash medley
zucchini, chayote, peppers, onion
Spice roasted sweet potato wedges
soft and golden, tossed in house-made 11 spice blend     
Mac 'n' cheese
delicious baked mac'n'cheese, "au gratin"

Mains

Grilled Bistro Steak
pepper and herbed shoulder tender, horseradish cream
St. Louis Style Ribs
house-made barbecue sauce, meaty pork ribs
Mediterranean Chicken Sliders
feta-olive chicken burger, brioche bun, basil-balsamic aioli

Corn bread, Vermont Cabot butter

Dessert

Peach blueberry cobbler cinnamon whipped cream
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

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Country Casual Wedding

•••

Cocktail Hour

Grazing Table

Meditarranean Mezze
creamy hummus, baba ganoush, stuffed grape leaves, marinated feta cheese, assorted olives, za'atar grilled pitas, gluten free crackers

Passed hors d'oeuvres

Truffled mac 'n' cheese pops
Buffalo chicken sliders
Tequila-lime shrimp and avocado in phyllo cups
Minted watermelon, whipped feta, balsamic drizzle

Buffet Dinner

Mains

Chicken Marsala
exotic mushrooms, imported Marsala, rich home-made stock
Tuscan Beef Brisket
Hereford beef slow cooked in red wine with garlic and herbs
Sweet Potato Chick Pea Cake
served with braised tomato and cabbage, kale, date chutney

Sides

Vegetable rice pilaf
with toasted orzo
Oven roasted potatoes
red and Yukon Gold potatoes, fresh rosemary, crispy garlic
Summer squash medley
zucchini, chayote, peppers, onion
Chef's vegetable medley
green beans, rainbow carrots, shallots, EVOO

Fresh buttermilk biscuits, Vermont Cabot butter

Dessert

Wedding cake
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

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Bistro Bounty Menu

•••

Cocktail Hour

Grazing Table

Chef's Antipasti Table
our famous caponata, soppressata, insalata caprese, marinated artichokes, olives and foccacia, with seasonal inspirations from our kitchen

Passed hors d'oeuvres

House-made crab cakes, Old Bay tartar sauce
Tuna tartare, cucumber, wasabi rice cracker
Moroccan spiced chicken in phyllo cups, tomato chutney
Spinach and walnut stuffed mushrooms
Local ricotta and truffled honey bruschetta

Waiter served salad course

Spinach salad
toasted almonds, goat cheese, balsamic fig vinaigrette

Buffet Dinner

Mains

Miso Glazed Icelandic Cod Loin
oven baked with sake and sesame
Whole Roasted New York Shell Steak
pepper and herb crusted Hereford steak, sliced to order
Spinach Risotto Cake
roasted vegetable accompaniments

Sides

Forbidden rice
Chinese black rice
Mashed potatoes
the perfect combination of rich, fluffy, and creamy
Ginger beans
sugar snap peas, ginger, sesame
Chef's vegetable medley
green beans, multicolored carrots, shallots, XVOO

Bread Alone dinner rolls, whipped butter

Dessert

Pie buffet apple, pupmkin, pecan pies with flavored whipped cream
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

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100 Mile Menu

•••

Cocktail Hour

Grazing Table

Local Cheese and Antipasti Table
selected fresh and aged goat, sheep and cow's milk cheeses, fresh and dried fruits, farm to table vegetarian antipasti, Bread Alone foccacia

Passed hors d'oeuvres

House-made lamb merguez skewers, minted yogurt
Mini potato pancakes, locally smoked trout, sour cream, dill
Catsmo smoked salmon canapés on handmade white wine biscuit
Feather Ridge Farm Provencal deviled eggs
Local ricotta and truffled honey bruschetta
Hudson Valley fois gras "au torchon", handmade red wine biscuits, red onion jam

Waiter served salad course

Bistro Salad
field greens, beets vinaigrette, gorgonzola cheese, roasted walnuts, sherry-shallot vinaigrette

Plated Served Dinner

Mains

Braised Hudson Valley duck
Clinton Vineyard cassis sauce
Hudson Valley Cattle Company Boeuf Bourguignon
in the style of the great Julia Child
Beaverkill trout
with lemon and herbs
Baked stuffed vegetable trio
spinach risotto stuffed tomato, eggplant stuffed zucchini, farro and chard stuffed portobello

Sides

Steamed local fingerling potatoes
fresh herbs and fine olive oil
Davenport Farms bread pudding
tomato-corn with cheddar
Local vegetable medley
heirloom carrots, green beans
Summer squash medley
local squash, zucchini, peppers and onions

Bread Alone dinner rolls

Dessert

Cutting cake 8" decorated display cake
Dessert buffet chocolate mousse shots, mini eclairs, chocolate covered strawberries, truffles, macaroons, lemon tartlets, brownie bites, Russian tea cakes
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

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Le Grande Aioli

•••

Cocktail Hour

Passed hors d'oeuvres

Caprese skewers: mozzarella, tomato, and basil
Smoked salmon canapés, hand-made white wine biscuit
Local goat cheese, olive tapanade, and tomato bruschetta
Hudson Valley Camembert bruschetta, fig compote

Buffet Dinner

Mains

Oven poached salmon
lemon cucumber confit
Grilled Shrimp
freshly grilled jumbo shrimp
Filet Mignon
whole roasted with peppers and herbs, au poivre sauce

Sides

Steamed local fingerling potatoes
fresh herbs and fine olive oil
Fresh vegetables
a variety of local, seasonal, fresh vegetables

served with bowls of sea salt, fresh cracked black pepper, and aiolis

Sliced baguettes, Vermon Cabbot butter

Dessert


Pie buffet peach blueberry, strawberry rhubarb, mixed berry, assorted whipped creams
Locally roasted coffee our house blend roasted by Capital City Coffee
Harney and Sons tea an assortment of fine tea blends

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Our Promise

We are committed to providing the highest quality catering service, both on the day of your wedding and the time leading up to your event. When you choose Blue Mountain Bistro-to-Go your friends and family will feel well taken care of, and you'll be able to relax and enjoy yourself, knowing all the details are being handled by our creative, experienced staff.

Excellent Service

What our chefs do with food, our event planners do for the rest of your wedding. From the moment we first meet to the day of your wedding you'll be in the hands of professionals committed to making sure every single detail is perfect. We've built our reputation on it.

Your Wedding is as much for your guests as it is for you!

If you can dream it, we can direct you to it. We only work with the best DJ’s, musicians, floral designers, and catering venues in the Hudson Valley / Catskills region. Your guests will have such a great time at your wedding, don't be surprised if you're the ones receiving the thank you cards!

Have a Drink Consultant on us

Unfortunately we do not sell alcohol, but at no extra charge, our bar and beverage consultants will help you order through local liquor stores. If your venue is close enough, they can deliver and bill you directly. We will, however, be happy to recommend bartenders and/or bartending services.

 

 

 


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Call Bistro To-Go - 845-340-9800 - 948 Rt. 28 Kingston, NY 12401
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